Samuel Mercier
About
Samuel Mercier has authored 27 papers that have received a total of 889 indexed citations.
This includes 17 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Food Supply Chain Traceability (7 papers) and Food Drying and Modeling (7 papers). Samuel Mercier is often cited by papers focused on Food composition and properties (9 papers), Food Supply Chain Traceability (7 papers) and Food Drying and Modeling (7 papers) and collaborates with scholars based in Canada, United States and Spain. Samuel Mercier's co-authors include Martin Mondor, Sébastien Villeneuve, Bernard Marcos, Ismail Uysal and Christine Moresoli and has published in prestigious journals such as International Journal of Heat and Mass Transfer, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
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