S. Dernini
Impact in
-
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Ecology top 2%
- Agriculture Sustainability and Environmental Impact
Papers in
- Ecology 17
- Agriculture Sustainability and Environmental Impact 17
-
- Nutritional Studies and Diet 10
- Consumer Attitudes and Food Labeling 3
- Co-authors
- Barbara Burlingame (27 shared papers)Elliot M. Berry (6 shared papers)Denis Lairon (5 shared papers)Lluís Serra‐Majem (4 shared papers)Anna Bach-Faig (2 shared papers)Maurizio Battino (1 shared paper)A. Meybeck (4 shared papers)Piero Conforti (1 shared paper)
In The Last Decade
S. Dernini
66 papers receiving 3.4k citations
S. Dernini's Hit Papers
Peers
Comparison fields: 5 of 167
- Public Health, Environmental and Occupational Health 1.5k
- Ecology 1.0k
- Food Science 676
- Nutrition and Dietetics 371
- Physiology 530
Countries citing papers authored by S. Dernini
This map shows the geographic impact of S. Dernini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Dernini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Dernini more than expected).
Fields of papers citing papers by S. Dernini
This network shows the impact of papers produced by S. Dernini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Dernini. The network helps show where S. Dernini may publish in the future.
Co-authors
The 25 scholars most cited alongside S. Dernini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Mediterranean diet pyramid today. Science and cultural updates Hit paper breakdown → | 2011 | 1311 |
| 2 | Med Diet 4.0: the Mediterranean diet with four sustainable benefits Hit paper breakdown → | 2016 | 291 |
| 3 | 2015 | 286 | |
| 4 | Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns Hit paper breakdown → | 2020 | 255 |
| 5 | 2015 | 234 | |
| 6 | Sustainable diets and biodiversity: Directions and solutions for policy, research and action | 2012 | 208 |
| 7 | 2011 | 152 | |
| 8 | Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action. International Scientific Symposium, Biodiversity and Sustainable Diets United Against Hunger, FAO Headquarters, Rome, Italy, 3-5 November 2010. | 2012 | 151 |
| 9 | Sustainable diets and biodiversity | 2012 | 108 |
| 10 | 2016 | 75 | |
| 11 | Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study | 2013 | 43 |
| 12 | 2013 | 35 | |
| 13 | Double Pyramid: healthy food for people, sustainable food for the planet. | 2012 | 35 |
| 14 | 2018 | 29 | |
| 15 | 1988 | 25 | |
| 16 | 1993 | 24 | |
| 17 | Biodiversity and sustainable nutrition with a food-based approach. | 2012 | 21 |
| 18 | 1976 | 18 | |
| 19 | 2017 | 16 | |
| 20 | Sustainable crop production intensification. | 2012 | 13 |
About S. Dernini
S. Dernini is a scholar working on Ecology, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Food Science and Plant Science, having authored 68 papers that have together received 3.5k indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (17 papers), Nutritional Studies and Diet (10 papers), Culinary Culture and Tourism (9 papers), Selenium in Biological Systems (6 papers), Organic Food and Agriculture (5 papers), Porphyrin Metabolism and Disorders (3 papers), Consumer Attitudes and Food Labeling (3 papers) and Diet and metabolism studies (3 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (1.5k citations), Ecology (1.0k citations), Food Science (676 citations), Nutrition and Dietetics (371 citations) and Physiology (530 citations). S. Dernini has collaborated with scholars based in Italy, Israel and France. Frequent co-authors include Barbara Burlingame, Elliot M. Berry, Denis Lairon, Lluís Serra‐Majem, Anna Bach-Faig, Maurizio Battino, A. Meybeck, Piero Conforti, Roberto Capone and Lorenzo M. Donini. Their work appears in journals such as Public Health Nutrition, Frontiers in Nutrition, Journal of Chromatography A, Journal of Chemical & Engineering Data and New Medit.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.