Rolando J. González

69 papers and 1.7k indexed citations i.

About

Rolando J. González has authored 69 papers that have received a total of 1.7k indexed citations. This includes 41 papers in Nutrition and Dietetics, 40 papers in Food Science and 17 papers in Plant Science. The topics of these papers are Food composition and properties (38 papers), Proteins in Food Systems (21 papers) and Phytase and its Applications (12 papers). Rolando J. González is often cited by papers focused on Food composition and properties (38 papers), Proteins in Food Systems (21 papers) and Phytase and its Applications (12 papers) and collaborates with scholars based in Argentina, Spain and Mexico. Rolando J. González's co-authors include Silvina R. Drago, R. Torres, Marı́a Cristina Añón, Carlos Osella and Liliana G. Santiago and has published in prestigious journals such as Food Chemistry, Critical Care Medicine and Journal of Food Engineering.

In The Last Decade

Fields of papers published by Rolando J. González

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Rolando J. González

Since Specialization
Citations
Rankless by CCL
2025