Robert L. Ory
Impact in
- Biochemistry top 2%
- Lipid metabolism and biosynthesis
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 30
- Proteins in Food Systems 17
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- Peanut Plant Research Studies 27
- Phytase and its Applications 9
- Cassava research and cyanide 8
- Co-authors
- Allen J. St. Angelo (33 shared papers)Aaron M. Altschul (7 shared papers)E. J. Conkerton (15 shared papers)Knud W. Henningsen (2 shared papers)Robert R. Mod (14 shared papers)Antonio A. Sekul (10 shared papers)John P. Cherry (5 shared papers)HAROLD P. DUPUY (5 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (20 papers)Journal of the American Oil Chemists Society (8 papers)Phytochemistry (7 papers)Journal of Food Science (7 papers)Journal of Food Protection (5 papers)
- Partner nations
- United StatesDenmarkIndia
In The Last Decade
Robert L. Ory
110 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 96
- Biochemistry 240
- Nutrition and Dietetics 414
- Food Science 464
- Plant Science 813
- Animal Science and Zoology 163
Countries citing papers authored by Robert L. Ory
This map shows the geographic impact of Robert L. Ory's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert L. Ory with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert L. Ory more than expected).
Fields of papers citing papers by Robert L. Ory
This network shows the impact of papers produced by Robert L. Ory. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert L. Ory. The network helps show where Robert L. Ory may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert L. Ory, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 116 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antinutrients and natural toxicants in foods | 1981 | 115 |
| 2 | 1962 | 75 | |
| 3 | 1968 | 73 | |
| 4 | 1969 | 65 | |
| 5 | 1960 | 64 | |
| 6 | 1976 | 60 | |
| 7 | 1979 | 53 | |
| 8 | 1985 | 52 | |
| 9 | 1969 | 48 | |
| 10 | 1975 | 38 | |
| 11 | 1983 | 37 | |
| 12 | 1973 | 37 | |
| 13 | 1978 | 36 | |
| 14 | 1978 | 35 | |
| 15 | 1978 | 31 | |
| 16 | 1969 | 31 | |
| 17 | 1975 | 29 | |
| 18 | 1986 | 28 | |
| 19 | 1976 | 26 | |
| 20 | 1983 | 26 |
About Robert L. Ory
Robert L. Ory is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Biotechnology, having authored 116 papers that have together received 1.8k indexed citations. Recurring topics across this work include Peanut Plant Research Studies (27 papers), Proteins in Food Systems (17 papers), Food composition and properties (15 papers), Lipid metabolism and biosynthesis (14 papers), Enzyme Catalysis and Immobilization (10 papers), Phytase and its Applications (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Cassava research and cyanide (8 papers). The work is most often cited by research in Biochemistry (240 citations), Nutrition and Dietetics (414 citations), Food Science (464 citations), Plant Science (813 citations) and Animal Science and Zoology (163 citations). Robert L. Ory has collaborated with scholars based in United States, Denmark and India. Frequent co-authors include Allen J. St. Angelo, Aaron M. Altschul, E. J. Conkerton, Knud W. Henningsen, Robert R. Mod, Antonio A. Sekul, John P. Cherry, HAROLD P. DUPUY, Henry W. Kircher and Louise S. Lee. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society, Phytochemistry, Journal of Food Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.