Robert L. Henrickson
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
Papers in
-
- Meat and Animal Product Quality 39
- Animal Nutrition and Physiology 8
- Pharmacological Effects and Assays 2
-
- Collagen: Extraction and Characterization 9
- Co-authors
- Ali Asghar (9 shared papers)Kunihiko Samejima (1 shared paper)H. J. Tuma (3 shared papers)Curtis L. Kastner (4 shared papers)DAVID A. RICKANSRUD (1 shared paper)Robert Morrison (4 shared papers)D. F. Stephens (2 shared papers)George V. Odell (3 shared papers)
- Journals
- Journal of Food Science (20 papers)Journal of Animal Science (7 papers)Journal of Food Protection (2 papers)Computers & Industrial Engineering (1 paper)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- United StatesJapanTanzania
In The Last Decade
Robert L. Henrickson
48 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 105
- Animal Science and Zoology 1.1k
- Food Science 409
- Biomaterials 190
- Biotechnology 101
- Cell Biology 159
Countries citing papers authored by Robert L. Henrickson
This map shows the geographic impact of Robert L. Henrickson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert L. Henrickson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert L. Henrickson more than expected).
Fields of papers citing papers by Robert L. Henrickson
This network shows the impact of papers produced by Robert L. Henrickson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert L. Henrickson. The network helps show where Robert L. Henrickson may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert L. Henrickson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 260 | |
| 2 | 1982 | 184 | |
| 3 | 1962 | 96 | |
| 4 | 1967 | 86 | |
| 5 | Cure diffusion through pre chilled and post chilled porcine muscles | 1969 | 58 |
| 6 | 1963 | 54 | |
| 7 | 1973 | 50 | |
| 8 | 1962 | 49 | |
| 9 | 1969 | 44 | |
| 10 | 1970 | 43 | |
| 11 | 1974 | 41 | |
| 12 | 1965 | 36 | |
| 13 | 1980 | 35 | |
| 14 | 1975 | 35 | |
| 15 | 1983 | 24 | |
| 16 | 1979 | 24 | |
| 17 | 1970 | 23 | |
| 18 | 1983 | 23 | |
| 19 | 1982 | 22 | |
| 20 | 1978 | 20 |
About Robert L. Henrickson
Robert L. Henrickson is a scholar working on Animal Science and Zoology, Biomaterials, Food Science, Insect Science and Molecular Biology, having authored 49 papers that have together received 1.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (39 papers), Collagen: Extraction and Characterization (9 papers), Animal Nutrition and Physiology (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Biochemical effects in animals (3 papers), Pharmacological Effects and Assays (2 papers), Bee Products Chemical Analysis (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Food Science (409 citations), Biomaterials (190 citations), Biotechnology (101 citations) and Cell Biology (159 citations). Robert L. Henrickson has collaborated with scholars based in United States, Japan and Tanzania. Frequent co-authors include Ali Asghar, Kunihiko Samejima, H. J. Tuma, Curtis L. Kastner, DAVID A. RICKANSRUD, Robert Morrison, D. F. Stephens, George V. Odell, M. Raccach and Rick Hendrickson. Their work appears in journals such as Journal of Food Science, Journal of Animal Science, Journal of Food Protection, Computers & Industrial Engineering and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.