Robert Klewicki

830 citations
52 papers · 646 · h-index 16

Impact in

    • Phytochemicals and Antioxidant Activities
    • Probiotics and Fermented Foods
    • Food Drying and Modeling

Papers in

Robert Klewicki

49 papers receiving 629 citations

Peers

Robert Klewicki
Comparison fields: 5 of 75
  • Biochemistry 187
  • Food Science 315
  • Nutrition and Dietetics 221
  • Biotechnology 102
  • Plant Science 162
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Citations per field
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Citations per year

Countries citing papers authored by Robert Klewicki

Since Specialization
Citations

This map shows the geographic impact of Robert Klewicki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Klewicki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Klewicki more than expected).

Fields of papers citing papers by Robert Klewicki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Klewicki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Klewicki. The network helps show where Robert Klewicki may publish in the future.

Co-authors

The 25 scholars most cited alongside Robert Klewicki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Robert Klewicki Line = papers co-authored together Robert Klewicki links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201243
2 200636
3 201636
4 200435
5 201735
6 201830
7 200930
8 201629
9 201727
10 202027
11 202022
12 200620
13 201519
14 200917
15 200817
16 201215
17 202113
18 200713
19 201512
20 201711

About Robert Klewicki

Robert Klewicki is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Molecular Biology and Plant Science, having authored 52 papers that have together received 646 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (20 papers), Phytochemicals and Antioxidant Activities (20 papers), Probiotics and Fermented Foods (8 papers), Pomegranate: compositions and health benefits (7 papers), Garlic and Onion Studies (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Enzyme Catalysis and Immobilization (5 papers) and Enzyme Production and Characterization (5 papers). The work is most often cited by research in Biochemistry (187 citations), Food Science (315 citations), Nutrition and Dietetics (221 citations), Biotechnology (102 citations) and Plant Science (162 citations). Robert Klewicki has collaborated with scholars based in Poland, France and India. Frequent co-authors include Michał Sójka, Elżbieta Klewicka, Krzysztof Kołodziejczyk, Lidia Lipińska, Adriana Nowak, Katarzyna Grzelak-Błaszczyk, Jerzy Juśkiewicz, Dorota Konopacka, Catherine Bonazzi and Joanna Milala. Their work appears in journals such as Molecules, LWT, Food Chemistry, Food and Bioprocess Technology and Journal of Food Processing and Preservation.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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