Robert Driscoll
Impact in
- Food Science top 0.2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
- Food Science 36
- Food Drying and Modeling 33
- Microencapsulation and Drying Processes 14
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- Postharvest Quality and Shelf Life Management 11
- Garlic and Onion Studies 7
- Co-authors
- Ponciano S. Madamba (9 shared papers)Ken A. Buckle (2 shared papers)Kenneth A. Buckle (8 shared papers)George Srzednicki (25 shared papers)Weerachet Jittanit (5 shared papers)Md. Shafiur Rahman (2 shared papers)R F Gesteland (2 shared papers)Robert B. Weiss (1 shared paper)
- Journals
- Drying Technology (21 papers)Journal of Food Engineering (11 papers)LWT (1 paper)Journal of Stored Products Research (1 paper)Journal of Food Process Engineering (1 paper)
- Partner nations
- AustraliaUnited StatesThailand
In The Last Decade
Robert Driscoll
56 papers receiving 2.2k citations
Robert Driscoll's Hit Papers
Peers
Comparison fields: 5 of 110
- Food Science 1.8k
- Biotechnology 192
- Mechanics of Materials 519
- Biochemistry 106
- Plant Science 658
Countries citing papers authored by Robert Driscoll
This map shows the geographic impact of Robert Driscoll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Driscoll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Driscoll more than expected).
Fields of papers citing papers by Robert Driscoll
This network shows the impact of papers produced by Robert Driscoll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Driscoll. The network helps show where Robert Driscoll may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert Driscoll, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The thin-layer drying characteristics of garlic slices Hit paper breakdown → | 1996 | 753 |
| 2 | 1993 | 171 | |
| 3 | 1996 | 134 | |
| 4 | 1990 | 115 | |
| 5 | 1994 | 88 | |
| 6 | 1996 | 88 | |
| 7 | 1995 | 57 | |
| 8 | 1994 | 54 | |
| 9 | 1995 | 53 | |
| 10 | 1994 | 44 | |
| 11 | 1995 | 44 | |
| 12 | 2013 | 41 | |
| 13 | 2010 | 38 | |
| 14 | 2016 | 37 | |
| 15 | 2005 | 35 | |
| 16 | 2010 | 33 | |
| 17 | 2016 | 31 | |
| 18 | 1994 | 31 | |
| 19 | 1994 | 29 | |
| 20 | 2007 | 28 |
About Robert Driscoll
Robert Driscoll is a scholar working on Food Science, Plant Science, Soil Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 59 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food Drying and Modeling (33 papers), Microencapsulation and Drying Processes (14 papers), Postharvest Quality and Shelf Life Management (11 papers), Agricultural Engineering and Mechanization (7 papers), Garlic and Onion Studies (7 papers), Irrigation Practices and Water Management (7 papers), Meat and Animal Product Quality (4 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (1.8k citations), Biotechnology (192 citations), Mechanics of Materials (519 citations), Biochemistry (106 citations) and Plant Science (658 citations). Robert Driscoll has collaborated with scholars based in Australia, United States and Thailand. Frequent co-authors include Ponciano S. Madamba, Ken A. Buckle, Kenneth A. Buckle, George Srzednicki, Weerachet Jittanit, Md. Shafiur Rahman, R F Gesteland, Robert B. Weiss, Lori A. Wagner and Xiao Dong Chen. Their work appears in journals such as Drying Technology, Journal of Food Engineering, LWT, Journal of Stored Products Research and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.