Robert C. Baker
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Salmonella and Campylobacter epidemiology
- Proteins in Food Systems
- Food Safety and Hygiene
- Probiotics and Fermented Foods
Papers in
-
- Meat and Animal Product Quality 13
- Animal Nutrition and Physiology 4
- Food Science 21
- Salmonella and Campylobacter epidemiology 10
- Proteins in Food Systems 4
- Food Safety and Hygiene 4
- Co-authors
- Dharam V. Vadehra (4 shared papers)Guangtao Zhang (7 shared papers)Hao Luo (6 shared papers)Silin Tang (6 shared papers)Chongtao Ge (5 shared papers)Martin Wiedmann (5 shared papers)Malcolm C. Bourne (1 shared paper)Joseph H. Hotchkiss (1 shared paper)
- Journals
- Poultry Science (14 papers)Journal of Food Science (5 papers)npj Science of Food (4 papers)Frontiers in Microbiology (3 papers)Journal of Food Protection (2 papers)
- Partner nations
- United StatesUnited KingdomSwitzerland
In The Last Decade
Robert C. Baker
44 papers receiving 797 citations
Peers
Comparison fields: 5 of 76
- Animal Science and Zoology 190
- Food Science 370
- Biotechnology 63
- Plant Science 153
- Clinical Biochemistry 13
Countries citing papers authored by Robert C. Baker
This map shows the geographic impact of Robert C. Baker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert C. Baker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert C. Baker more than expected).
Fields of papers citing papers by Robert C. Baker
This network shows the impact of papers produced by Robert C. Baker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert C. Baker. The network helps show where Robert C. Baker may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert C. Baker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 66 | |
| 2 | Quantitative analysis of gelation in egg protein systems | 1984 | 48 |
| 3 | 2021 | 47 | |
| 4 | Survival of Salmonella enteritidis on and in shelled eggs, liquid eggs and cooked egg products. | 1990 | 45 |
| 5 | 2021 | 40 | |
| 6 | 1968 | 38 | |
| 7 | 1983 | 37 | |
| 8 | 2019 | 34 | |
| 9 | 2022 | 34 | |
| 10 | 1973 | 32 | |
| 11 | 1973 | 29 | |
| 12 | 2019 | 28 | |
| 13 | 2015 | 26 | |
| 14 | 1980 | 24 | |
| 15 | 2011 | 23 | |
| 16 | 2020 | 22 | |
| 17 | 1958 | 20 | |
| 18 | 1983 | 20 | |
| 19 | 2023 | 20 | |
| 20 | 2016 | 19 |
About Robert C. Baker
Robert C. Baker is a scholar working on Animal Science and Zoology, Food Science, Plant Science, Biochemistry and Renewable Energy, Sustainability and the Environment, having authored 44 papers that have together received 869 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Salmonella and Campylobacter epidemiology (10 papers), Mycotoxins in Agriculture and Food (7 papers), Animal Nutrition and Physiology (4 papers), Proteins in Food Systems (4 papers), Food Safety and Hygiene (4 papers), Identification and Quantification in Food (3 papers) and Genomics and Phylogenetic Studies (3 papers). The work is most often cited by research in Animal Science and Zoology (190 citations), Food Science (370 citations), Biotechnology (63 citations), Plant Science (153 citations) and Clinical Biochemistry (13 citations). Robert C. Baker has collaborated with scholars based in United States, United Kingdom and Switzerland. Frequent co-authors include Dharam V. Vadehra, Guangtao Zhang, Hao Luo, Silin Tang, Chongtao Ge, Martin Wiedmann, Malcolm C. Bourne, Joseph H. Hotchkiss, Syed S. H. Rizvi and Robert L. Buchanan. Their work appears in journals such as Poultry Science, Journal of Food Science, npj Science of Food, Frontiers in Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.