Robert C. Baker
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Salmonella and Campylobacter epidemiology
Papers in
- Food Science 18
- Salmonella and Campylobacter epidemiology 9
- Proteins in Food Systems 5
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- Identification and Quantification in Food 6
- Genomics and Phylogenetic Studies 5
- Co-authors
- Stuart Hunter (1 shared paper)C.M. Halliwell (1 shared paper)Stuart Harrad (1 shared paper)D. V. Vadehra (4 shared papers)Guangtao Zhang (7 shared papers)Hao Luo (6 shared papers)R Curtiss (2 shared papers)Chongtao Ge (5 shared papers)
- Journals
- Poultry Science (14 papers)Journal of Food Science (5 papers)Journal of Food Protection (3 papers)npj Science of Food (3 papers)Frontiers in Microbiology (3 papers)
- Partner nations
- United StatesUnited KingdomChina
In The Last Decade
Robert C. Baker
46 papers receiving 982 citations
Peers
Comparison fields: 5 of 99
- Animal Science and Zoology 247
- Food Science 401
- Health, Toxicology and Mutagenesis 244
- Biotechnology 117
- Endocrinology 55
Countries citing papers authored by Robert C. Baker
This map shows the geographic impact of Robert C. Baker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert C. Baker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert C. Baker more than expected).
Fields of papers citing papers by Robert C. Baker
This network shows the impact of papers produced by Robert C. Baker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert C. Baker. The network helps show where Robert C. Baker may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert C. Baker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 234 | |
| 2 | 2019 | 62 | |
| 3 | Quantitative analysis of gelation in egg protein systems | 1984 | 47 |
| 4 | Survival of Salmonella enteritidis on and in shelled eggs, liquid eggs and cooked egg products. | 1990 | 45 |
| 5 | 2021 | 43 | |
| 6 | 1968 | 39 | |
| 7 | 1983 | 38 | |
| 8 | 1973 | 33 | |
| 9 | 2019 | 31 | |
| 10 | 2022 | 31 | |
| 11 | 1973 | 31 | |
| 12 | 2015 | 26 | |
| 13 | 2019 | 26 | |
| 14 | 1980 | 25 | |
| 15 | 2020 | 23 | |
| 16 | 2011 | 22 | |
| 17 | 1983 | 20 | |
| 18 | 1958 | 19 | |
| 19 | 1994 | 19 | |
| 20 | 1996 | 17 |
About Robert C. Baker
Robert C. Baker is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Plant Science and Biotechnology, having authored 46 papers that have together received 1.1k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (9 papers), Meat and Animal Product Quality (9 papers), Mycotoxins in Agriculture and Food (7 papers), Animal Nutrition and Physiology (7 papers), Identification and Quantification in Food (6 papers), Vibrio bacteria research studies (5 papers), Genomics and Phylogenetic Studies (5 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Animal Science and Zoology (247 citations), Food Science (401 citations), Health, Toxicology and Mutagenesis (244 citations), Biotechnology (117 citations) and Endocrinology (55 citations). Robert C. Baker has collaborated with scholars based in United States, United Kingdom and China. Frequent co-authors include Stuart Hunter, C.M. Halliwell, Stuart Harrad, D. V. Vadehra, Guangtao Zhang, Hao Luo, R Curtiss, Chongtao Ge, Silin Tang and Joseph H. Hotchkiss. Their work appears in journals such as Poultry Science, Journal of Food Science, Journal of Food Protection, npj Science of Food and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.