Richard Weeks
About
Richard Weeks has authored 35 papers that have received a total of 832 indexed citations.
This includes 19 papers in Food Science, 16 papers in Molecular Biology and 9 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Gut microbiota and health (8 papers) and Antimicrobial Peptides and Activities (7 papers). Richard Weeks is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Gut microbiota and health (8 papers) and Antimicrobial Peptides and Activities (7 papers) and collaborates with scholars based in United States, Russia and Iraq. Richard Weeks's co-authors include Michael L. Chikindas, V. A. Chistyakov, Alexey M. Ermakov, Igor V. Popov and Ammar Algburi and has published in prestigious journals such as Cancer, Langmuir and Antimicrobial Agents and Chemotherapy.
In The Last Decade
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