Ammar Algburi
About
Ammar Algburi has authored 21 papers that have received a total of 682 indexed citations.
This includes 12 papers in Food Science, 11 papers in Microbiology and 8 papers in Molecular Biology. The topics of these papers are Antimicrobial Peptides and Activities (10 papers), Probiotics and Fermented Foods (7 papers) and Bacterial biofilms and quorum sensing (6 papers). Ammar Algburi is often cited by papers focused on Antimicrobial Peptides and Activities (10 papers), Probiotics and Fermented Foods (7 papers) and Bacterial biofilms and quorum sensing (6 papers) and collaborates with scholars based in United States, Iraq and Russia. Ammar Algburi's co-authors include Michael L. Chikindas, Richard Weeks, Alexey M. Ermakov, V. A. Chistyakov and Maria Mazanko and has published in prestigious journals such as Applied and Environmental Microbiology, Antimicrobial Agents and Chemotherapy and Frontiers in Microbiology.
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