R.G.K. Lekshmi
Impact in
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress
- Aquatic Science top 10%
- Aquaculture Nutrition and Growth
Papers in
-
- Phytochemicals and Antioxidant Activities 3
-
- Microencapsulation and Drying Processes 4
- Proteins in Food Systems 3
- Polysaccharides Composition and Applications 2
- Co-authors
- Suseela Mathew (9 shared papers)C.N. Ravishankar (6 shared papers)Niladri Sekhar Chatterjee (9 shared papers)C. S. Tejpal (8 shared papers)R. Anandan (8 shared papers)Kizhakkeppurath Kumaran Ajeeshkumar (4 shared papers)Asha K.K (4 shared papers)K. Elavarasan (4 shared papers)
- Journals
- International Journal of Biological Macromolecules (2 papers)Journal of Food Science and Technology (2 papers)Trends in Food Science & Technology (1 paper)Animal Feed Science and Technology (1 paper)Food Hydrocolloids (1 paper)
- Partner nations
- India
In The Last Decade
R.G.K. Lekshmi
13 papers receiving 337 citations
Peers
Comparison fields: 5 of 67
- Biochemistry 59
- Aquatic Science 62
- Food Science 143
- Biomaterials 46
- Insect Science 38
Countries citing papers authored by R.G.K. Lekshmi
This map shows the geographic impact of R.G.K. Lekshmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.G.K. Lekshmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.G.K. Lekshmi more than expected).
Fields of papers citing papers by R.G.K. Lekshmi
This network shows the impact of papers produced by R.G.K. Lekshmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.G.K. Lekshmi. The network helps show where R.G.K. Lekshmi may publish in the future.
Co-authors
The 18 scholars most cited alongside R.G.K. Lekshmi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 87 | |
| 2 | 2017 | 49 | |
| 3 | 2019 | 48 | |
| 4 | 2021 | 48 | |
| 5 | 2017 | 35 | |
| 6 | 2020 | 25 | |
| 7 | 2017 | 24 | |
| 8 | 2017 | 19 | |
| 9 | Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder | 2019 | 3 |
| 10 | 2022 | 3 | |
| 11 | Fucoxanthin Content and Antioxidant Activity in Supercritical CO2 , Enzymatic and Natural Hydrophobic deep Eutectic Solvent Extracts of Sargassum wightii Seaweed | 2021 | 2 |
| 12 | Gastroprotective effect of Sardine oil (Sardinella longiceps) against HCl/ethanol induced ulceration in Wistar rats | 2017 | 2 |
| 13 | Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model | 2021 | 1 |
About R.G.K. Lekshmi
R.G.K. Lekshmi is a scholar working on Biochemistry, Food Science, Aquatic Science, Biological Psychiatry and Biochemistry, having authored 13 papers that have together received 346 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Proteins in Food Systems (3 papers), Polysaccharides Composition and Applications (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Tryptophan and brain disorders (1 paper), Analytical Methods in Pharmaceuticals (1 paper) and Seaweed-derived Bioactive Compounds (1 paper). The work is most often cited by research in Biochemistry (59 citations), Aquatic Science (62 citations), Food Science (143 citations), Biomaterials (46 citations) and Insect Science (38 citations). R.G.K. Lekshmi has collaborated with scholars based in India. Frequent co-authors include Suseela Mathew, C.N. Ravishankar, Niladri Sekhar Chatterjee, C. S. Tejpal, R. Anandan, Kizhakkeppurath Kumaran Ajeeshkumar, Asha K.K, K. Elavarasan, Dhanasekaran Linga Prabu and Pananghat Vijayagopal. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Food Science and Technology, Trends in Food Science & Technology, Animal Feed Science and Technology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.