R.G. Arnold

843 citations
31 papers · 618 · h-index 14

Impact in

Papers in

R.G. Arnold

31 papers receiving 557 citations

Peers

R.G. Arnold
Comparison fields: 5 of 80
  • Animal Science and Zoology 185
  • Food Science 207
  • Nutrition and Dietetics 135
  • Clinical Biochemistry 34
  • Biotechnology 38
Replace William E. Artz with:
William E. Artz United States
R. Gauch Switzerland
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Citations per field
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Citations per year

Countries citing papers authored by R.G. Arnold

Since Specialization
Citations

This map shows the geographic impact of R.G. Arnold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.G. Arnold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.G. Arnold more than expected).

Fields of papers citing papers by R.G. Arnold

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.G. Arnold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.G. Arnold. The network helps show where R.G. Arnold may publish in the future.

Co-authors

The 20 scholars most cited alongside R.G. Arnold, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R.G. Arnold Line = papers co-authored together R.G. Arnold links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1973110
2 197595
3 197164
4 196650
5 196936
6 197126
7 197225
8 197225
9 197623
10 197323
11 197320
12 197518
13 196917
14 197115
15 197312
16 19689
17 19687
18 19706
19 19695
20
Elimination of toxic factors in leachate to enhance biooxidation of sulfide ores
19955

About R.G. Arnold

R.G. Arnold is a scholar working on Molecular Biology, Food Science, Biomedical Engineering, Animal Science and Zoology and Neurology, having authored 31 papers that have together received 618 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (5 papers), Alcoholism and Thiamine Deficiency (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Analytical Chemistry and Chromatography (3 papers), Biopolymer Synthesis and Applications (3 papers) and Biochemical Acid Research Studies (3 papers). The work is most often cited by research in Animal Science and Zoology (185 citations), Food Science (207 citations), Nutrition and Dietetics (135 citations), Clinical Biochemistry (34 citations) and Biotechnology (38 citations). R.G. Arnold has collaborated with scholars based in United States and China. Frequent co-authors include B.K. Dwivedi, K.M. Shahani, Leonard M. Libbey, Thomas Härtung, E.A. Day, G.W. FRONING, Roger W. Mandigo, R.B. Maxcy, Robert C. Lindsay and R.C. Lindsay. Their work appears in journals such as Journal of Food Science, Journal of Dairy Science, Journal of Agricultural and Food Chemistry, Poultry Science and Biotechnology and Bioengineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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