Reetta Holma

15 papers receiving 588 citations

Peers

Reetta Holma
Comparison fields: 5 of 79
  • Gastroenterology 61
  • Nutrition and Dietetics 105
  • Food Science 123
  • Physiology 114
  • Molecular Biology 318
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Shuguang Fang China
Aminah Wali United States
Duochen Jin China
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Jean M. Winter Australia
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Ronald Schilderink Netherlands
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Citations per year

Countries citing papers authored by Reetta Holma

Since Specialization
Citations

This map shows the geographic impact of Reetta Holma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reetta Holma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reetta Holma more than expected).

Fields of papers citing papers by Reetta Holma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Reetta Holma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reetta Holma. The network helps show where Reetta Holma may publish in the future.

Co-authors

The 25 scholars most cited alongside Reetta Holma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Reetta Holma Line = papers co-authored together Reetta Holma links everyone, so they are left out of the graph.

All Works

16 of 16 papers shown
#Work
1 2012182
2 200896
3 200862
4 200149
5 201043
6 201326
7 201326
8 201626
9 201224
10 201121
11 200419
12 201318
13 201110
14 20208
15 20111
16
THE EFFECT OF RYE BREAD AND LACTOBACILLUS GG FERMENTED WHEY DRINK ON FECAL AND URINARY MUTAGENICITY AND FECAL ENZYME ACTIVITIES
20100

About Reetta Holma

Reetta Holma is a scholar working on Molecular Biology, Food Science, Physiology, Gastroenterology and Surgery, having authored 16 papers that have together received 611 indexed citations. Recurring topics across this work include Gut microbiota and health (8 papers), Probiotics and Fermented Foods (5 papers), Gastrointestinal motility and disorders (4 papers), Digestive system and related health (2 papers), Helicobacter pylori-related gastroenterology studies (2 papers), Phytoestrogen effects and research (2 papers), Diet and metabolism studies (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Gastroenterology (61 citations), Nutrition and Dietetics (105 citations), Food Science (123 citations), Physiology (114 citations) and Molecular Biology (318 citations). Reetta Holma has collaborated with scholars based in Finland, Italy and Netherlands. Frequent co-authors include Riitta Korpela, Lotta K. Stenman, Maija Saxelin, Katja Hatakka, Tuija Poussa, Tarja Suomalainen, Helena Gylling, Marja Mutanen, Hannu Mykkänen and Heikki Vapaatalo. Their work appears in journals such as Journal of Nutrition, British Journal Of Nutrition, Nutrients, Neurobiology of Disease and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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