Reetta Holma
Impact in
- Gastroenterology top 5%
- Gastrointestinal motility and disorders
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
-
- Gastrointestinal motility and disorders 5
-
- Probiotics and Fermented Foods 6
- Co-authors
- Riitta Korpela (15 shared papers)Lotta K. Stenman (3 shared papers)Maija Saxelin (4 shared papers)Katja Hatakka (5 shared papers)Tuija Annika Poussa (6 shared papers)Tarja Suomalainen (2 shared papers)Helena Gylling (2 shared papers)Marja L. Mutanen (1 shared paper)
In The Last Decade
Reetta Holma
14 papers receiving 600 citations
Peers
Comparison fields: 5 of 62
- Gastroenterology 62
- Food Science 159
- Molecular Biology 260
- Drug Discovery 1
- Nutrition and Dietetics 39
Countries citing papers authored by Reetta Holma
This map shows the geographic impact of Reetta Holma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reetta Holma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reetta Holma more than expected).
Fields of papers citing papers by Reetta Holma
This network shows the impact of papers produced by Reetta Holma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reetta Holma. The network helps show where Reetta Holma may publish in the future.
Co-authors
The 25 scholars most cited alongside Reetta Holma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 192 | |
| 2 | 2008 | 94 | |
| 3 | 2008 | 62 | |
| 4 | 2001 | 51 | |
| 5 | 2010 | 41 | |
| 6 | 2013 | 28 | |
| 7 | 2012 | 27 | |
| 8 | 2013 | 26 | |
| 9 | 2016 | 25 | |
| 10 | 2011 | 22 | |
| 11 | 2004 | 20 | |
| 12 | 2013 | 18 | |
| 13 | 2011 | 10 | |
| 14 | 2020 | 8 | |
| 15 | 2011 | 1 | |
| 16 | THE EFFECT OF RYE BREAD AND LACTOBACILLUS GG FERMENTED WHEY DRINK ON FECAL AND URINARY MUTAGENICITY AND FECAL ENZYME ACTIVITIES | 2010 | 0 |
About Reetta Holma
Reetta Holma is a scholar working on Gastroenterology, Food Science, Oncology, Nutrition and Dietetics and Molecular Biology, having authored 16 papers that have together received 625 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (6 papers), Gastrointestinal motility and disorders (5 papers), Inflammatory Bowel Disease (2 papers), Chemotherapy-induced organ toxicity mitigation (1 paper), Cancer Treatment and Pharmacology (1 paper), Cancer survivorship and care (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Gastroenterology (62 citations), Food Science (159 citations), Molecular Biology (260 citations), Drug Discovery (1 citation) and Nutrition and Dietetics (39 citations). Reetta Holma has collaborated with scholars based in Finland, Hong Kong and Sweden. Frequent co-authors include Riitta Korpela, Lotta K. Stenman, Maija Saxelin, Katja Hatakka, Tuija Annika Poussa, Tarja Suomalainen, Helena Gylling, Marja L. Mutanen, Heikki Vapaatalo and Hannu M Mykkänen. Their work appears in journals such as Journal of Nutrition, British Journal Of Nutrition, Neurobiology of Disease, Cancer Chemotherapy and Pharmacology and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.