Raymond Yang
About
Raymond Yang has authored 33 papers that have received a total of 2.5k indexed citations.
This includes 21 papers in Plant Science, 16 papers in Biochemistry and 10 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Horticultural and Viticultural Research (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). Raymond Yang is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Horticultural and Viticultural Research (7 papers) and Postharvest Quality and Shelf Life Management (6 papers) and collaborates with scholars based in Canada, China and France. Raymond Yang's co-authors include Rong Tsao, J. Christopher Young, Honghui Zhu, Shahrokh Khanizadeh and Marie Thérèse Charles and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
In The Last Decade
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