Rashmi Kumariya

11 papers and 529 indexed citations i.

About

Rashmi Kumariya has authored 11 papers that have received a total of 529 indexed citations. This includes 7 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Antimicrobial Peptides and Activities (2 papers). Rashmi Kumariya is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Antimicrobial Peptides and Activities (2 papers) and collaborates with scholars based in India, Canada and Germany. Rashmi Kumariya's co-authors include S. K. Sood, Anita Kumari Garsa, Y. S. Rajput and Suman Kapila and has published in prestigious journals such as Molecular Microbiology, Biochimica et Biophysica Acta (BBA) - Biomembranes and LWT.

In The Last Decade

Fields of papers published by Rashmi Kumariya

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Rashmi Kumariya

Since Specialization
Citations
Rankless by CCL
2025