S. K. Sood
About
S. K. Sood has authored 19 papers that have received a total of 604 indexed citations.
This includes 14 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Antimicrobial Peptides and Activities (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). S. K. Sood is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Antimicrobial Peptides and Activities (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in India, United States and Germany. S. K. Sood's co-authors include Rashmi Kumariya, Anita Kumari Garsa, Suman Kapila, Jitender Mehla and Y. S. Rajput and has published in prestigious journals such as Applied and Environmental Microbiology, Biochimica et Biophysica Acta (BBA) - Biomembranes and Applied Microbiology and Biotechnology.
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