R. Stute

1.4k citations
19 papers · 1.2k · h-index 12

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes

Papers in

    • Food composition and properties 7
    • Microbial Metabolites in Food Biotechnology 2
    • Polysaccharides Composition and Applications 3
    • Microencapsulation and Drying Processes 2

R. Stute

18 papers receiving 1.1k citations

Peers

R. Stute
Comparison fields: 5 of 78
  • Nutrition and Dietetics 731
  • Food Science 755
  • Biotechnology 167
  • Physiology 57
  • Biomaterials 149
Replace L. S. WEI with:
L. S. WEI United States
Na‐Na Wu China
V. F. Pfeifer France
Norma Alejandra Mancilla-Margalli Mexico
Lianzhou Jiang China
X. Sun China
M. G. Semenova Russia
Hua Han Chen Taiwan
Fenglian Chen China
Meng‐I Kuo Taiwan
R. Stute relative to L. S. WEI United States L. S. WEI's profile →
Citations per field
00.5×4.4×
L. S. WEI · 1×
Citations per year

Countries citing papers authored by R. Stute

Since Specialization
Citations

This map shows the geographic impact of R. Stute's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Stute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Stute more than expected).

Fields of papers citing papers by R. Stute

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Stute. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Stute. The network helps show where R. Stute may publish in the future.

Co-authors

The 14 scholars most cited alongside R. Stute, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R. Stute Line = papers co-authored together R. Stute links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1 1992224
2 1996199
3 1995135
4 1994130
5 1999115
6 200273
7 196670
8 198065
9 196657
10 198347
11 199021
12 199912
13 196611
14 19728
15
Properties and applications of pea starches
19915
16 19675
17 19743
18 19731
19 19801

About R. Stute

R. Stute is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Biotechnology and Organic Chemistry, having authored 19 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (3 papers), Microbial Inactivation Methods (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Polymer crystallization and properties (2 papers), Microencapsulation and Drying Processes (2 papers), biodegradable polymer synthesis and properties (2 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Nutrition and Dietetics (731 citations), Food Science (755 citations), Biotechnology (167 citations), Physiology (57 citations) and Biomaterials (149 citations). R. Stute has collaborated with scholars based in Germany, United States and Belgium. Frequent co-authors include M. N. Eshtiaghi, Dietrich Knorr, Kurt Heyns, Werner‐Michael Kulicke, Karel Heremans, P. Rubens, J. Snauwaert, Hans Paulsen, H. Scharmann and Hans Steinhart. Their work appears in journals such as Starch - Stärke, European Food Research and Technology, Tetrahedron, Carbohydrate Research and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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