R. Neeter

15 papers receiving 455 citations

Peers

R. Neeter
Comparison fields: 5 of 55
  • Animal Science and Zoology 192
  • Food Science 314
  • Nutrition and Dietetics 95
  • Biotechnology 43
  • Spectroscopy 57
Replace A.H. Woo with:
A.H. Woo United States
E. Valero Spain
E. T. Rayner United States
Nina Eggers Denmark
P. Dirinck Belgium
L. J. Parr United Kingdom
M. Nonaka United States
E. S. Dellamonica United States
K. Anjou Canada
Thomas H. Smouse United States
R. Neeter relative to A.H. Woo United States A.H. Woo's profile →
Citations per field
00.5×
A.H. Woo · 1×
Citations per year

Countries citing papers authored by R. Neeter

Since Specialization
Citations

This map shows the geographic impact of R. Neeter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Neeter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Neeter more than expected).

Fields of papers citing papers by R. Neeter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Neeter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Neeter. The network helps show where R. Neeter may publish in the future.

Co-authors

The 19 scholars most cited alongside R. Neeter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R. Neeter Line = papers co-authored together R. Neeter links everyone, so they are left out of the graph.

All Works

15 of 15 papers shown
#Work
1 1997247
2
Recent advances in the study of aroma compounds of milk and dairy products
198070
3 198126
4 197323
5 197016
6 199616
7 198715
8 199614
9 197111
10 197611
11 198610
12 19728
13 19767
14 19687
15 19683

About R. Neeter

R. Neeter is a scholar working on Food Science, Organic Chemistry, Animal Science and Zoology, Spectroscopy and Molecular Biology, having authored 15 papers that have together received 484 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (4 papers), Mass Spectrometry Techniques and Applications (3 papers), Analytical Chemistry and Chromatography (2 papers), Body Composition Measurement Techniques (1 paper), Industrial Gas Emission Control (1 paper), Organic and Inorganic Chemical Reactions (1 paper) and Molecular Sensors and Ion Detection (1 paper). The work is most often cited by research in Animal Science and Zoology (192 citations), Food Science (314 citations), Nutrition and Dietetics (95 citations), Biotechnology (43 citations) and Spectroscopy (57 citations). R. Neeter has collaborated with scholars based in Netherlands, United States and China. Frequent co-authors include Catrienus de Jong, R. Dekker, Wim Engels, Servaas Visser, N. M. M. Nibbering, H. T. Badings, Th. J. de Boer, G. Ellen, H. O. Huisman and A. Çağlar Taş. Their work appears in journals such as European Food Research and Technology, Netherlands milk and dairy journal, Tetrahedron Letters, Tetrahedron and International Dairy Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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