R. Kumar

748 citations
10 papers · 606 · h-index 9

Impact in

Papers in

    • Postharvest Quality and Shelf Life Management 5
    • Medicinal Plant Research 1
    • GABA and Rice Research 1
    • Microbial Inactivation Methods 5

R. Kumar

10 papers receiving 579 citations

Peers

R. Kumar
Comparison fields: 5 of 74
  • Food Science 305
  • Nutrition and Dietetics 161
  • Biochemistry 58
  • Biotechnology 64
  • Animal Science and Zoology 67
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Citations per field
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Citations per year

Countries citing papers authored by R. Kumar

Since Specialization
Citations

This map shows the geographic impact of R. Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Kumar more than expected).

Fields of papers citing papers by R. Kumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Kumar. The network helps show where R. Kumar may publish in the future.

Co-authors

The 9 scholars most cited alongside R. Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R. Kumar Line = papers co-authored together R. Kumar links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 2008401
2 201775
3
Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice.
201438
4 201822
5
Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology.
201517
6 201416
7 201512
8 201512
9 201410
10 20153

About R. Kumar

R. Kumar is a scholar working on Plant Science, Biotechnology, Food Science, Nutrition and Dietetics and Biochemistry, having authored 10 papers that have together received 606 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (5 papers), Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (2 papers), Botanical Research and Applications (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Food Science and Nutritional Studies (1 paper), Medicinal Plant Research (1 paper) and GABA and Rice Research (1 paper). The work is most often cited by research in Food Science (305 citations), Nutrition and Dietetics (161 citations), Biochemistry (58 citations), Biotechnology (64 citations) and Animal Science and Zoology (67 citations). R. Kumar has collaborated with scholars based in India. Frequent co-authors include S. N. Sabapathy, A. S. Bawa, Preeti Singh, S. Nadanasabapathi, S. Vijayalakshmi, A. S. Bawa, P. S. Raju, S. S. Manjunatha and Selvakumar Vijayalakshmi. Their work appears in journals such as Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science and Technology, International Food Research Journal, Journal of Food Measurement & Characterization and Defence Life Science Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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