R Coli
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
-
- Nutritional Studies and Diet 3
-
- Nutrition and Health in Aging 3
- Co-authors
- Giovanni Burini (4 shared papers)Angela Maurizi (5 shared papers)Ana Frígola (1 shared paper)María J. Esteve (1 shared paper)Ana Zulueta (1 shared paper)F Fidanza (8 shared papers)Wade Diehl (1 shared paper)Yan Zhang (1 shared paper)
- Journals
- The Journal of Biochemistry (1 paper)Analytica Chimica Acta (1 paper)International Dairy Journal (1 paper)Land Use Policy (1 paper)SHILAP Revista de lepidopterología (2 papers)
- Partner nations
- ItalySpainUnited States
In The Last Decade
R Coli
17 papers receiving 367 citations
Peers
Comparison fields: 5 of 92
- Biochemistry 41
- Food Science 103
- Animal Science and Zoology 48
- Nutrition and Dietetics 52
- Gastroenterology 16
Countries citing papers authored by R Coli
This map shows the geographic impact of R Coli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R Coli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R Coli more than expected).
Fields of papers citing papers by R Coli
This network shows the impact of papers produced by R Coli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R Coli. The network helps show where R Coli may publish in the future.
Co-authors
The 25 scholars most cited alongside R Coli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 144 | |
| 2 | 2004 | 73 | |
| 3 | 2010 | 62 | |
| 4 | Dietary studies on two rural Italian population groups of the Seven Countries Study. 1. Food and nutrient intake at the thirty-first year follow-up in 1991. | 1994 | 16 |
| 5 | 2019 | 15 | |
| 6 | 2017 | 13 | |
| 7 | Dietary studies on two rural Italian population groups of the Seven Countries Study. 2. Concurrent validation of protein, fat and carbohydrate intake. | 1994 | 11 |
| 8 | Composizione chimica e valore nutritivo del tartufo nero (Tuber Melanosporum Vitt.) e del tartufo bianco (Tuber magnatum Pico) raccolti in Umbria | 1988 | 9 |
| 9 | 2014 | 8 | |
| 10 | Nutritional status of a group of self-sufficient institutionalized elderly people in Perugia (Italy). | 1992 | 7 |
| 11 | Food and nutrient consumption of two rural Italian population groups followed for twenty years. | 1984 | 6 |
| 12 | Nutritional status of the elderly V). Dietary and biochemical data and anthropometry of noninstitutionalized elderly in Perugia at the eleventh year follow-up. | 1991 | 5 |
| 13 | Nutritional status of a group of institutionalized elderly people in Perugia (Italy). | 1988 | 3 |
| 14 | Nutritional Status of the Elderly in Perugia | 1992 | 3 |
| 15 | Vitamin and mineral nutritional status and other biochemical data assessed in groups of men from Crevalcore and Montegiorgio (Italy). | 1995 | 3 |
| 16 | High-performance liquid chromatographic determination of ascorbic acid in food: comparison with other methods. | 1982 | 2 |
| 17 | Indagini di epidemiologia nutrizionale in Umbria: Belvedere, Biscina e Marsciano | 1989 | 1 |
About R Coli
R Coli is a scholar working on Public Health, Environmental and Occupational Health, Physiology, Plant Science, Molecular Biology and Biochemistry, having authored 17 papers that have together received 381 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (3 papers), Nutrition and Health in Aging (3 papers), Horticultural and Viticultural Research (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Advanced Chemical Sensor Technologies (1 paper), Chronic Myeloid Leukemia Treatments (1 paper), Indoor Air Quality and Microbial Exposure (1 paper) and Natural Antidiabetic Agents Studies (1 paper). The work is most often cited by research in Biochemistry (41 citations), Food Science (103 citations), Animal Science and Zoology (48 citations), Nutrition and Dietetics (52 citations) and Gastroenterology (16 citations). R Coli has collaborated with scholars based in Italy, Spain and United States. Frequent co-authors include Giovanni Burini, Angela Maurizi, Ana Frígola, María J. Esteve, Ana Zulueta, F Fidanza, Wade Diehl, Yan Zhang, Jonathan P. DiNitto and Steven L. Jacques. Their work appears in journals such as The Journal of Biochemistry, Analytica Chimica Acta, International Dairy Journal, Land Use Policy and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.