Rong Liang

55 papers and 2.3k indexed citations i.

Rong Liang has authored 55 papers that have received a total of 2.3k indexed citations. This includes 31 papers in Food Science, 21 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (24 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Microencapsulation and Drying Processes (14 papers). Rong Liang is often cited by papers focused on Proteins in Food Systems (24 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in China, United States and New Zealand. Rong Liang's co-authors include Fang Zhong, Songyi Lin, Quanquan Lin, Jianguo Ma and Harjinder Singh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.