Qingjun Kong
Impact in
- Food Science top 10%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 13
- Essential Oils and Antimicrobial Activity 9
- Proteins in Food Systems 3
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- Plant-Microbe Interactions and Immunity 6
- Postharvest Quality and Shelf Life Management 4
- Mycotoxins in Agriculture and Food 3
- Co-authors
- Maribel Vázquez (7 shared papers)Maged Elwassif (2 shared papers)Xueyan Ren (18 shared papers)Marom Bikson (1 shared paper)Zhe Xu (6 shared papers)Xiaolu Tian (5 shared papers)Xingbin Yang (3 shared papers)Robert J. Majeska (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)Postharvest Biology and Technology (3 papers)International Journal of Biological Macromolecules (3 papers)Food Research International (2 papers)Food Chemistry (2 papers)
- Partner nations
- ChinaUnited StatesNew Zealand
In The Last Decade
Qingjun Kong
33 papers receiving 668 citations
Peers
Comparison fields: 5 of 111
- Food Science 138
- Biomaterials 94
- Cellular and Molecular Neuroscience 115
- Biochemistry 28
- Cell Biology 62
Countries citing papers authored by Qingjun Kong
This map shows the geographic impact of Qingjun Kong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingjun Kong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingjun Kong more than expected).
Fields of papers citing papers by Qingjun Kong
This network shows the impact of papers produced by Qingjun Kong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingjun Kong. The network helps show where Qingjun Kong may publish in the future.
Co-authors
The 25 scholars most cited alongside Qingjun Kong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 112 | |
| 2 | 2022 | 45 | |
| 3 | 2006 | 39 | |
| 4 | 2018 | 39 | |
| 5 | 2023 | 35 | |
| 6 | 2011 | 34 | |
| 7 | 2012 | 33 | |
| 8 | 2008 | 32 | |
| 9 | 2023 | 31 | |
| 10 | 2021 | 29 | |
| 11 | 2022 | 29 | |
| 12 | 2010 | 25 | |
| 13 | 2021 | 24 | |
| 14 | 2021 | 22 | |
| 15 | 2020 | 21 | |
| 16 | 2019 | 20 | |
| 17 | 2021 | 12 | |
| 18 | 2024 | 12 | |
| 19 | 2024 | 10 | |
| 20 | 2022 | 9 |
About Qingjun Kong
Qingjun Kong is a scholar working on Food Science, Plant Science, Cell Biology, Biomaterials and Molecular Biology, having authored 34 papers that have together received 675 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (9 papers), Plant Pathogens and Fungal Diseases (7 papers), Nanocomposite Films for Food Packaging (6 papers), Plant-Microbe Interactions and Immunity (6 papers), Postharvest Quality and Shelf Life Management (4 papers), Cellular Mechanics and Interactions (4 papers), Mycotoxins in Agriculture and Food (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (138 citations), Biomaterials (94 citations), Cellular and Molecular Neuroscience (115 citations), Biochemistry (28 citations) and Cell Biology (62 citations). Qingjun Kong has collaborated with scholars based in China, United States and New Zealand. Frequent co-authors include Maribel Vázquez, Maged Elwassif, Xueyan Ren, Marom Bikson, Zhe Xu, Xiaolu Tian, Xingbin Yang, Robert J. Majeska, Yihan Li and Marom Bikson. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Postharvest Biology and Technology, International Journal of Biological Macromolecules, Food Research International and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.