Qingguan Liu

15 papers and 491 indexed citations i.

Qingguan Liu has authored 15 papers that have received a total of 491 indexed citations. This includes 13 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Qingguan Liu is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in China, United States and Canada. Qingguan Liu's co-authors include Chunxia Zhou, Pengzhi Hong, Yuxue Sun, Cuiping Han and Jianjun Cheng and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.