PU Biao
Impact in
- Ecological Modeling top 5%
- Species Distribution and Climate Change
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
- Food Science 14
- Essential Oils and Antimicrobial Activity 4
- Fermentation and Sensory Analysis 4
- Probiotics and Fermented Foods 3
- Food Quality and Safety Studies 2
- Proteins in Food Systems 2
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- Plant chemical constituents analysis 4
- Co-authors
- Danping Xu (6 shared papers)Zhihang Zhuo (5 shared papers)Rulin Wang (2 shared papers)Meng Ye (4 shared papers)Meng Ye (3 shared papers)Kang Zhou (2 shared papers)Shuliang Liu (2 shared papers)Li He (2 shared papers)
- Journals
- International Journal of Biological Macromolecules (2 papers)Journal of Food Composition and Analysis (1 paper)Global Ecology and Conservation (1 paper)Journal of Food Science (1 paper)Industrial Crops and Products (1 paper)
- Partner nations
- ChinaBeninUnited States
In The Last Decade
PU Biao
21 papers receiving 485 citations
Peers
Comparison fields: 5 of 90
- Ecological Modeling 119
- Food Science 163
- Biochemistry 38
- Analytical Chemistry 42
- Plant Science 127
Countries citing papers authored by PU Biao
This map shows the geographic impact of PU Biao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by PU Biao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites PU Biao more than expected).
Fields of papers citing papers by PU Biao
This network shows the impact of papers produced by PU Biao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by PU Biao. The network helps show where PU Biao may publish in the future.
Co-authors
The 25 scholars most cited alongside PU Biao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 139 | |
| 2 | 2017 | 59 | |
| 3 | 2018 | 56 | |
| 4 | 2016 | 48 | |
| 5 | 2020 | 40 | |
| 6 | 2020 | 28 | |
| 7 | 2020 | 24 | |
| 8 | 2012 | 21 | |
| 9 | 2017 | 19 | |
| 10 | 2014 | 14 | |
| 11 | 2018 | 12 | |
| 12 | 2019 | 5 | |
| 13 | PCR-DGGE Analysis of Microbial Diversity of Homemade Pickles in Sichuan Region | 2013 | 4 |
| 14 | 2012 | 3 | |
| 15 | [Peptic ulcer hemorrhage]. | 1996 | 3 |
| 16 | 2019 | 3 | |
| 17 | 2016 | 3 | |
| 18 | 2012 | 3 | |
| 19 | 2016 | 2 | |
| 20 | Comparative research of main nutritional components of Zanthoxylum schinifolium Sieb.et Zucc in different producing areas | 2011 | 1 |
About PU Biao
PU Biao is a scholar working on Food Science, Plant Science, Molecular Biology, Biotechnology and Biochemistry, having authored 21 papers that have together received 488 indexed citations. Recurring topics across this work include Plant chemical constituents analysis (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (4 papers), Chromatography in Natural Products (3 papers), Probiotics and Fermented Foods (3 papers), Food Quality and Safety Studies (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Ecological Modeling (119 citations), Food Science (163 citations), Biochemistry (38 citations), Analytical Chemistry (42 citations) and Plant Science (127 citations). PU Biao has collaborated with scholars based in China, Benin and United States. Frequent co-authors include Danping Xu, Zhihang Zhuo, Rulin Wang, Meng Ye, Meng Ye, Kang Zhou, Shuliang Liu, Li He, Anjun Chen and Xingyan Liu. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Food Composition and Analysis, Global Ecology and Conservation, Journal of Food Science and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.