Ping Tou Gee
About
Ping Tou Gee has authored 12 papers that have received a total of 296 indexed citations.
This includes 6 papers in Organic Chemistry, 5 papers in Analytical Chemistry and 4 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (4 papers), Petroleum Processing and Analysis (4 papers) and Spectroscopy and Chemometric Analyses (3 papers). Ping Tou Gee is often cited by papers focused on Edible Oils Quality and Analysis (4 papers), Petroleum Processing and Analysis (4 papers) and Spectroscopy and Chemometric Analyses (3 papers) and collaborates with scholars based in Malaysia, Australia and Singapore. Ping Tou Gee's co-authors include S. H. Goh, Piotr Swiergon, H. T. Khor, Mary Ann Augustin and Melvin Gay and has published in prestigious journals such as Food Chemistry, Phytochemistry and Journal of the American Oil Chemists Society.
In The Last Decade
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