Pierre Budowski
Impact in
- Biochemistry top 0.5%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Animal Science and Zoology top 0.5%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Papers in
-
- Animal Nutrition and Physiology 37
- Meat and Animal Product Quality 13
- Biochemistry 29
- Antioxidant Activity and Oxidative Stress 27
- Phytochemicals and Antioxidant Activities 6
- Co-authors
- David J. Sklan (26 shared papers)I. Ascarelli (17 shared papers)S. Grossman (8 shared papers)Aron Bondi (11 shared papers)Shmuel Hurwitz (8 shared papers)Joseph Kanner (4 shared papers)Klare S. Markley (1 shared paper)Michael Angus Crawford (5 shared papers)
- Journals
- Poultry Science (18 papers)Journal of Nutrition (9 papers)British Journal Of Nutrition (8 papers)Phytochemistry (5 papers)Journal of Food Science (5 papers)
- Partner nations
- IsraelUnited StatesUnited Kingdom
In The Last Decade
Pierre Budowski
115 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 109
- Biochemistry 639
- Animal Science and Zoology 705
- Nutrition and Dietetics 591
- Aquatic Science 201
- Biochemistry 128
Countries citing papers authored by Pierre Budowski
This map shows the geographic impact of Pierre Budowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Budowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Budowski more than expected).
Fields of papers citing papers by Pierre Budowski
This network shows the impact of papers produced by Pierre Budowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Budowski. The network helps show where Pierre Budowski may publish in the future.
Co-authors
The 25 scholars most cited alongside Pierre Budowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 115 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1970 | 123 | |
| 2 | 1951 | 115 | |
| 3 | 1977 | 90 | |
| 4 | 1985 | 83 | |
| 5 | 1964 | 79 | |
| 6 | 1971 | 79 | |
| 7 | 1973 | 74 | |
| 8 | 1975 | 67 | |
| 9 | 1966 | 63 | |
| 10 | 1960 | 54 | |
| 11 | 1969 | 52 | |
| 12 | 1974 | 49 | |
| 13 | 1982 | 48 | |
| 14 | 1987 | 48 | |
| 15 | 1975 | 47 | |
| 16 | 1983 | 47 | |
| 17 | 1971 | 47 | |
| 18 | 1961 | 39 | |
| 19 | 1973 | 36 | |
| 20 | 1979 | 34 |
About Pierre Budowski
Pierre Budowski is a scholar working on Animal Science and Zoology, Biochemistry, Nutrition and Dietetics, Biochemistry and Plant Science, having authored 115 papers that have together received 2.4k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (37 papers), Antioxidant Activity and Oxidative Stress (27 papers), Fatty Acid Research and Health (27 papers), Cholesterol and Lipid Metabolism (16 papers), Meat and Animal Product Quality (13 papers), Peroxisome Proliferator-Activated Receptors (11 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (639 citations), Animal Science and Zoology (705 citations), Nutrition and Dietetics (591 citations), Aquatic Science (201 citations) and Biochemistry (128 citations). Pierre Budowski has collaborated with scholars based in Israel, United States and United Kingdom. Frequent co-authors include David J. Sklan, I. Ascarelli, S. Grossman, Aron Bondi, Shmuel Hurwitz, Joseph Kanner, Klare S. Markley, Michael Angus Crawford, Haim D. Rabinowitch and H. Mendel. Their work appears in journals such as Poultry Science, Journal of Nutrition, British Journal Of Nutrition, Phytochemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.