Ido Bartov

2.4k citations
100 papers · 2.1k · h-index 26

Impact in

    • Animal Nutrition and Physiology
    • Meat and Animal Product Quality
    • Rabbits: Nutrition, Reproduction, Health
    • Livestock and Poultry Management
    • Antioxidant Activity and Oxidative Stress

Papers in

    • Animal Nutrition and Physiology 85
    • Meat and Animal Product Quality 30
    • Livestock and Poultry Management 16
    • Rabbits: Nutrition, Reproduction, Health 15
    • Antioxidant Activity and Oxidative Stress 30

Ido Bartov

99 papers receiving 1.8k citations

Peers

Ido Bartov
Comparison fields: 5 of 99
  • Animal Science and Zoology 1.8k
  • Biochemistry 410
  • Aquatic Science 321
  • Small Animals 131
  • Insect Science 152
Replace L.S. JENSEN with:
L.S. JENSEN United States
L.J. Caston Canada
Derick Balnave Australia
Leo S. Jensen United States
Howard W. Hulan Canada
J.D. Latshaw United States
KAVOUS KESHAVARZ United States
H.M. Edwards United States
L.D. Matterson United States
J.B. Schutte Netherlands
Ido Bartov relative to L.S. JENSEN United States L.S. JENSEN's profile →
Citations per field
00.5×1.6×
L.S. JENSEN · 1×
Citations per year

Countries citing papers authored by Ido Bartov

Since Specialization
Citations

This map shows the geographic impact of Ido Bartov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ido Bartov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ido Bartov more than expected).

Fields of papers citing papers by Ido Bartov

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ido Bartov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ido Bartov. The network helps show where Ido Bartov may publish in the future.

Co-authors

The 25 scholars most cited alongside Ido Bartov, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ido Bartov Line = papers co-authored together Ido Bartov links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 100 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1980191
2 1974116
3 197898
4 199871
5 199171
6
Nutritional factors affecting quantity and quality of carcass fat in chickens.
197956
7 199253
8 197449
9 199848
10 197147
11 197542
12 198242
13 198240
14 198040
15 199739
16 197736
17 198335
18 197934
19 199134
20 198531

About Ido Bartov

Ido Bartov is a scholar working on Animal Science and Zoology, Biochemistry, Aquatic Science, Nutrition and Dietetics and Insect Science, having authored 100 papers that have together received 2.1k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (85 papers), Antioxidant Activity and Oxidative Stress (30 papers), Meat and Animal Product Quality (30 papers), Livestock and Poultry Management (16 papers), Rabbits: Nutrition, Reproduction, Health (15 papers), Aquaculture Nutrition and Growth (12 papers), Cholesterol and Lipid Metabolism (9 papers) and Insect and Pesticide Research (9 papers). The work is most often cited by research in Animal Science and Zoology (1.8k citations), Biochemistry (410 citations), Aquatic Science (321 citations), Small Animals (131 citations) and Insect Science (152 citations). Ido Bartov has collaborated with scholars based in Israel, United States and Bulgaria. Frequent co-authors include S. Bornstein, Shmuel Hurwitz, Isaac Plavnik, Bianka Lipstein, David J. Sklan, Pierre Budowski, L.S. JENSEN, E. Wax, Martin Frigg and Uri Eisner. Their work appears in journals such as Poultry Science, British Poultry Science, Journal of Nutrition, Ophthalmologica and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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