Hal T. Slover
Impact in
- Biochemistry top 1%
- Antioxidant Activity and Oxidative Stress
- Lipid metabolism and biosynthesis
- Nutrition and Dietetics top 1%
- Fatty Acid Research and Health
Papers in
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- Advanced Chemical Sensor Technologies 12
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- Biochemical Analysis and Sensing Techniques 7
- Fatty Acid Research and Health 6
- Co-authors
- Elaine Lanza (9 shared papers)Raymond H. Thompson (9 shared papers)George V. Merola (4 shared papers)D. L. Carpenter (2 shared papers)Carol Davis (2 shared papers)L. R. Dugan (2 shared papers)J. Lehmann (2 shared papers)James M. Iacono (2 shared papers)
- Journals
- Journal of the American Oil Chemists Society (10 papers)Journal of Food Science (4 papers)Journal of Chromatographic Science (2 papers)Journal of Food Composition and Analysis (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- United States
In The Last Decade
Hal T. Slover
31 papers receiving 1.6k citations
Hal T. Slover's Hit Papers
Peers
Comparison fields: 5 of 104
- Biochemistry 355
- Nutrition and Dietetics 835
- Animal Science and Zoology 376
- Biochemistry 252
- Food Science 211
Countries citing papers authored by Hal T. Slover
This map shows the geographic impact of Hal T. Slover's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hal T. Slover with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hal T. Slover more than expected).
Fields of papers citing papers by Hal T. Slover
This network shows the impact of papers produced by Hal T. Slover. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hal T. Slover. The network helps show where Hal T. Slover may publish in the future.
Co-authors
The 19 scholars most cited alongside Hal T. Slover, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Quantitative analysis of food fatty acids by capillary gas chromatography Hit paper breakdown → | 1979 | 371 |
| 2 | 1980 | 357 | |
| 3 | 1983 | 115 | |
| 4 | 1973 | 106 | |
| 5 | 1985 | 104 | |
| 6 | 1971 | 101 | |
| 7 | 1971 | 98 | |
| 8 | 1969 | 68 | |
| 9 | 1976 | 66 | |
| 10 | 1983 | 54 | |
| 11 | 1981 | 45 | |
| 12 | 1981 | 35 | |
| 13 | 1977 | 35 | |
| 14 | 1987 | 28 | |
| 15 | 1987 | 26 | |
| 16 | 1967 | 22 | |
| 17 | 1976 | 21 | |
| 18 | 1971 | 18 | |
| 19 | 1975 | 18 | |
| 20 | 1957 | 17 |
About Hal T. Slover
Hal T. Slover is a scholar working on Biomedical Engineering, Nutrition and Dietetics, Spectroscopy, Biochemistry and Animal Science and Zoology, having authored 32 papers that have together received 1.8k indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (12 papers), Antioxidant Activity and Oxidative Stress (9 papers), Analytical Chemistry and Chromatography (9 papers), Meat and Animal Product Quality (8 papers), Biochemical Analysis and Sensing Techniques (7 papers), Fatty Acid Research and Health (6 papers), Animal Nutrition and Physiology (4 papers) and Free Radicals and Antioxidants (4 papers). The work is most often cited by research in Biochemistry (355 citations), Nutrition and Dietetics (835 citations), Animal Science and Zoology (376 citations), Biochemistry (252 citations) and Food Science (211 citations). Hal T. Slover has collaborated with scholars based in United States. Frequent co-authors include Elaine Lanza, Raymond H. Thompson, George V. Merola, D. L. Carpenter, Carol Davis, L. R. Dugan, J. Lehmann, James M. Iacono, Glenn W. Patterson and Joanne M. Holden. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Science, Journal of Chromatographic Science, Journal of Food Composition and Analysis and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.