D. Iserentant

About

D. Iserentant has authored 28 papers that have received a total of 1.2k indexed citations. This includes 24 papers in Molecular Biology, 11 papers in Food Science and 6 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Fungal and yeast genetics research (10 papers) and RNA and protein synthesis mechanisms (6 papers). D. Iserentant is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Fungal and yeast genetics research (10 papers) and RNA and protein synthesis mechanisms (6 papers) and collaborates with scholars based in Belgium, United Kingdom and United States. D. Iserentant's co-authors include H. Verachtert, Walter Fiers, Chris W. Michiels, Xuan Peng and Roland Contreras and has published in prestigious journals such as Nature, Nucleic Acids Research and Journal of Molecular Biology.

In The Last Decade

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