Peter Williams
Impact in
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- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Nutrition and Dietetics top 1%
Papers in
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- Consumer Attitudes and Food Labeling 28
- Obesity, Physical Activity, Diet 28
- Nutritional Studies and Diet 26
-
- Food Security and Health in Diverse Populations 11
- Co-authors
- K. Stewartson (6 shared papers)Linda C Tapsell (27 shared papers)Craig S Patch (8 shared papers)Karen Walton (19 shared papers)Peter Clifton (1 shared paper)Jennifer Keogh (1 shared paper)Steven Roodenrys (1 shared paper)David Sullivan (1 shared paper)
- Journals
- Journal of Human Nutrition and Dietetics (5 papers)Nutrition Reviews (4 papers)Peritoneal Dialysis International (3 papers)International Journal of Food Sciences and Nutrition (2 papers)Appetite (2 papers)
- Partner nations
- AustraliaUnited KingdomUnited States
In The Last Decade
Peter Williams
166 papers receiving 5.0k citations
Peter Williams's Hit Papers
Peers
Comparison fields: 5 of 210
- Public Health, Environmental and Occupational Health 1.7k
- Nutrition and Dietetics 833
- Food Science 869
- Animal Science and Zoology 375
- Marketing 305
Countries citing papers authored by Peter Williams
This map shows the geographic impact of Peter Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Williams more than expected).
Fields of papers citing papers by Peter Williams
This network shows the impact of papers produced by Peter Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Williams. The network helps show where Peter Williams may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Williams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 176 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Health benefits of herbs and spices: the past, the present, the future Hit paper breakdown → | 2006 | 717 |
| 2 | Nutritional composition of red meat Hit paper breakdown → | 2007 | 473 |
| 3 | Self-induced separation Hit paper breakdown → | 1969 | 364 |
| 4 | 2010 | 315 | |
| 5 | 2005 | 292 | |
| 6 | 2011 | 183 | |
| 7 | 1961 | 157 | |
| 8 | 2014 | 138 | |
| 9 | 2005 | 95 | |
| 10 | 2008 | 88 | |
| 11 | 2006 | 76 | |
| 12 | 2007 | 71 | |
| 13 | 2010 | 64 | |
| 14 | 2004 | 62 | |
| 15 | 2003 | 60 | |
| 16 | 1965 | 58 | |
| 17 | 2005 | 54 | |
| 18 | 2005 | 54 | |
| 19 | 2015 | 51 | |
| 20 | 2008 | 51 |
About Peter Williams
Peter Williams is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions, Physiology, Health Information Management and Nutrition and Dietetics, having authored 176 papers that have together received 5.5k indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (28 papers), Obesity, Physical Activity, Diet (28 papers), Nutritional Studies and Diet (26 papers), Dietetics, Nutrition, and Education (17 papers), Nutrition and Health in Aging (17 papers), Food Security and Health in Diverse Populations (11 papers), Culinary Culture and Tourism (11 papers) and Obesity and Health Practices (10 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (1.7k citations), Nutrition and Dietetics (833 citations), Food Science (869 citations), Animal Science and Zoology (375 citations) and Marketing (305 citations). Peter Williams has collaborated with scholars based in Australia, United Kingdom and United States. Frequent co-authors include K. Stewartson, Linda C Tapsell, Craig S Patch, Karen Walton, Peter Clifton, Jennifer Keogh, Steven Roodenrys, David Sullivan, Michael Fenech and Lynne Cobiac. Their work appears in journals such as Journal of Human Nutrition and Dietetics, Nutrition Reviews, Peritoneal Dialysis International, International Journal of Food Sciences and Nutrition and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.