Peter Williams
Impact in
-
- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Nutrition and Dietetics top 1%
- Fatty Acid Research and Health
Papers in
-
- Consumer Attitudes and Food Labeling 25
- Nutritional Studies and Diet 22
- Obesity, Physical Activity, Diet 19
- Physiology 24
- Nutrition and Health in Aging 16
- Co-authors
- K. Stewartson (6 shared papers)Linda C Tapsell (27 shared papers)Craig S Patch (8 shared papers)Karen Walton (19 shared papers)Michael Fenech (1 shared paper)Peter Clifton (1 shared paper)David Sullivan (1 shared paper)Lynne Cobiac (1 shared paper)
- Journals
- Journal of Human Nutrition and Dietetics (5 papers)Nutrition Reviews (4 papers)Peritoneal Dialysis International (3 papers)Journal of the American Chemical Society (2 papers)Journal of Nutrition Education and Behavior (2 papers)
- Partner nations
- AustraliaUnited KingdomUnited States
In The Last Decade
Peter Williams
175 papers receiving 5.4k citations
Peter Williams's Hit Papers
Peers
Comparison fields: 5 of 210
- Public Health, Environmental and Occupational Health 1.5k
- Nutrition and Dietetics 768
- Food Science 897
- Animal Science and Zoology 404
- Marketing 290
Countries citing papers authored by Peter Williams
This map shows the geographic impact of Peter Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Williams more than expected).
Fields of papers citing papers by Peter Williams
This network shows the impact of papers produced by Peter Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Williams. The network helps show where Peter Williams may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Williams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 187 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Health benefits of herbs and spices: the past, the present, the future Hit paper breakdown → | 2006 | 788 |
| 2 | Nutritional composition of red meat Hit paper breakdown → | 2007 | 517 |
| 3 | Self-induced separation Hit paper breakdown → | 1969 | 406 |
| 4 | 2010 | 379 | |
| 5 | 2005 | 311 | |
| 6 | 2011 | 186 | |
| 7 | 1961 | 168 | |
| 8 | 2014 | 147 | |
| 9 | 2008 | 100 | |
| 10 | 2005 | 98 | |
| 11 | 2006 | 76 | |
| 12 | 2007 | 72 | |
| 13 | 2010 | 64 | |
| 14 | 2004 | 63 | |
| 15 | 1965 | 62 | |
| 16 | 2003 | 61 | |
| 17 | 2006 | 56 | |
| 18 | 2012 | 56 | |
| 19 | 1996 | 55 | |
| 20 | 2005 | 55 |
About Peter Williams
Peter Williams is a scholar working on Public Health, Environmental and Occupational Health, Physiology, General Health Professions, Nutrition and Dietetics and Health Information Management, having authored 187 papers that have together received 5.9k indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (25 papers), Nutritional Studies and Diet (22 papers), Obesity, Physical Activity, Diet (19 papers), Nutrition and Health in Aging (16 papers), Dietetics, Nutrition, and Education (13 papers), Food Security and Health in Diverse Populations (10 papers), Culinary Culture and Tourism (8 papers) and Fluid Dynamics and Turbulent Flows (8 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (1.5k citations), Nutrition and Dietetics (768 citations), Food Science (897 citations), Animal Science and Zoology (404 citations) and Marketing (290 citations). Peter Williams has collaborated with scholars based in Australia, United Kingdom and United States. Frequent co-authors include K. Stewartson, Linda C Tapsell, Craig S Patch, Karen Walton, Michael Fenech, Peter Clifton, David Sullivan, Lynne Cobiac, Jennifer Keogh and Steven Roodenrys. Their work appears in journals such as Journal of Human Nutrition and Dietetics, Nutrition Reviews, Peritoneal Dialysis International, Journal of the American Chemical Society and Journal of Nutrition Education and Behavior.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.