Peter Siekel

29 papers receiving 326 citations

Peers

Peter Siekel
Comparison fields: 5 of 74
  • Biotechnology 60
  • Immunology and Allergy 34
  • Food Science 86
  • Gastroenterology 22
  • Parasitology 26
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Zhangcun Wang China
M. Tuohy United Kingdom
David J. Basseal Australia
Ger Rutten Netherlands
Jean‐Michel Wal France
Elizabeth A. Mueller United States
Tanmoy Chakraborty Germany
Alessandra Roseline VIDAL Brazil
Lubomir Grozdanov Germany
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Countries citing papers authored by Peter Siekel

Since Specialization
Citations

This map shows the geographic impact of Peter Siekel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Siekel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Siekel more than expected).

Fields of papers citing papers by Peter Siekel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Siekel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Siekel. The network helps show where Peter Siekel may publish in the future.

Co-authors

The 25 scholars most cited alongside Peter Siekel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peter Siekel Line = papers co-authored together Peter Siekel links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.

#Work
1 200932
2 200531
3 200431
4 201428
5 200427
6 201126
7 199825
8 200923
9 201614
10
Mutagenic effects of two nitrofuran food preservatives.
198213
11 198512
12 19919
13 20169
14 20168
15
Detection of Cryptosporidium parvum by polymerase chain reaction
20078
16 20037
17 19906
18 20185
19 19965
20
Selected legumes as a source of valuable substances in human nutrition.
20205

About Peter Siekel

Peter Siekel is a scholar working on Biotechnology, Endocrinology, Food Science, Plant Science and Molecular Biology, having authored 31 papers that have together received 344 indexed citations. Recurring topics across this work include Identification and Quantification in Food (4 papers), Listeria monocytogenes in Food Safety (4 papers), Plant tissue culture and regeneration (4 papers), Salmonella and Campylobacter epidemiology (3 papers), Carcinogens and Genotoxicity Assessment (3 papers), Polyamine Metabolism and Applications (3 papers), Genetically Modified Organisms Research (3 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Biotechnology (60 citations), Immunology and Allergy (34 citations), Food Science (86 citations), Gastroenterology (22 citations) and Parasitology (26 citations). Peter Siekel has collaborated with scholars based in Slovakia, Germany and Bulgaria. Frequent co-authors include Tomáš Kuchta, Eva Domincová Bergerová, Domenico Pangallo, Eva Kaclı́ková, Libor Ebringer, Monika Stankovská, Barbara Brežná, Katarí­na Oravcová, Ján Burian and Tomas SZEMES. Their work appears in journals such as Acta Histochemica, Food Control, Letters in Applied Microbiology, European Food Research and Technology and Food Analytical Methods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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