Peter Haščí­k

1.4k citations
162 papers · 1.1k · h-index 18

Impact in

Papers in

    • Meat and Animal Product Quality 68
    • Animal Nutrition and Physiology 63
    • Rabbits: Nutrition, Reproduction, Health 10
    • Bee Products Chemical Analysis 64
    • Insect and Pesticide Research 36

Peter Haščí­k

152 papers receiving 1.0k citations

Peers

Peter Haščí­k
Comparison fields: 5 of 79
  • Animal Science and Zoology 470
  • Insect Science 463
  • Food Science 360
  • Biochemistry 80
  • Nutrition and Dietetics 97
Replace Lúcia Maria Zeoula with:
Lúcia Maria Zeoula Brazil
H. Oğuz Türkiye
Gabriele Acuti Italy
Josué Delgado Spain
G. Devegowda India
Juraj Čuboň Slovakia
Elwy A. Ashour Egypt
Simona Kunová Slovakia
Tzu-Tai Lee Taiwan
Marcel Manente Boiago Brazil
Peter Haščí­k relative to Lúcia Maria Zeoula Brazil Lúcia Maria Zeoula's profile →
Citations per field
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Citations per year

Countries citing papers authored by Peter Haščí­k

Since Specialization
Citations

This map shows the geographic impact of Peter Haščí­k's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Haščí­k with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Haščí­k more than expected).

Fields of papers citing papers by Peter Haščí­k

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Haščí­k. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Haščí­k. The network helps show where Peter Haščí­k may publish in the future.

Co-authors

The 25 scholars most cited alongside Peter Haščí­k, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peter Haščí­k Line = papers co-authored together Peter Haščí­k links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 162 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201146
2 200945
3 200933
4 201032
5
CONCENTRATION OF CADMIUM IN THE LIVER AND KIDNEYS OF SOME WILD AND FARM ANIMALS
200529
6
ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES
201129
7 201929
8 201227
9
EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE
201224
10
Effect of Nutrition with Propolis and Bee Pollen Supplements on Bacteria Colonization Pattern in Gastrointestinal Tract of Broiler Chickens
201224
11 201322
12 201620
13 201519
14 201719
15 202118
16 201518
17 202217
18 202017
19 201016
20 202116

About Peter Haščí­k

Peter Haščí­k is a scholar working on Animal Science and Zoology, Insect Science, Food Science, Molecular Biology and Plant Science, having authored 162 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (68 papers), Bee Products Chemical Analysis (64 papers), Animal Nutrition and Physiology (63 papers), Insect and Pesticide Research (36 papers), Essential Oils and Antimicrobial Activity (30 papers), Probiotics and Fermented Foods (17 papers), Rabbits: Nutrition, Reproduction, Health (10 papers) and Moringa oleifera research and applications (10 papers). The work is most often cited by research in Animal Science and Zoology (470 citations), Insect Science (463 citations), Food Science (360 citations), Biochemistry (80 citations) and Nutrition and Dietetics (97 citations). Peter Haščí­k has collaborated with scholars based in Slovakia, Poland and Latvia. Frequent co-authors include Miroslava Kačániová, Juraj Čuboň, Marek Bobko, Simona Kunová, Henrieta Arpášová, Vladimí­ra Kňazovická, Jana Tkáčová, Adriana Pavelková, Martina Fikselová and Miroslav Kročko. Their work appears in journals such as Foods, Research in Veterinary Science, Journal of Apicultural Research, Animals and Journal of Environmental Science and Health Part A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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