Pertti Varo
Impact in
- Biochemistry top 1%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 2%
- Selenium in Biological Systems
- Trace Elements in Health
- Food composition and properties
Papers in
-
- Selenium in Biological Systems 6
- Food composition and properties 3
- Microbial Metabolites in Food Biotechnology 2
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- Antioxidant Activity and Oxidative Stress 7
- Co-authors
- Pekka Koivistoinen (28 shared papers)Velimatti Ollilainen (12 shared papers)Liisa Vahteristo (5 shared papers)Eeva Linkola (6 shared papers)Maija Ylinen (5 shared papers)Vieno Piironen (4 shared papers)Antti Aro (1 shared paper)Georg Alfthan (1 shared paper)
- Journals
- Journal of Food Composition and Analysis (8 papers)Journal of Agricultural and Food Chemistry (6 papers)Journal of Food Science (4 papers)Agricultural and Food Science (4 papers)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- FinlandUnited KingdomUnited States
In The Last Decade
Pertti Varo
37 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 96
- Biochemistry 348
- Nutrition and Dietetics 519
- Rheumatology 235
- Clinical Biochemistry 59
- Food Science 150
Countries citing papers authored by Pertti Varo
This map shows the geographic impact of Pertti Varo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pertti Varo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pertti Varo more than expected).
Fields of papers citing papers by Pertti Varo
This network shows the impact of papers produced by Pertti Varo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pertti Varo. The network helps show where Pertti Varo may publish in the future.
Co-authors
The 23 scholars most cited alongside Pertti Varo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 200 | |
| 2 | 1997 | 105 | |
| 3 | 1996 | 89 | |
| 4 | 1995 | 86 | |
| 5 | 1986 | 81 | |
| 6 | 1991 | 69 | |
| 7 | 1997 | 51 | |
| 8 | 1989 | 51 | |
| 9 | 1989 | 39 | |
| 10 | 1970 | 37 | |
| 11 | 1985 | 35 | |
| 12 | 1993 | 35 | |
| 13 | 1993 | 32 | |
| 14 | 2000 | 26 | |
| 15 | 1998 | 25 | |
| 16 | 1991 | 23 | |
| 17 | 1984 | 23 | |
| 18 | 1996 | 22 | |
| 19 | 1988 | 22 | |
| 20 | 1977 | 21 |
About Pertti Varo
Pertti Varo is a scholar working on Nutrition and Dietetics, Biochemistry, Molecular Biology, Rheumatology and Public Health, Environmental and Occupational Health, having authored 37 papers that have together received 1.3k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (7 papers), Selenium in Biological Systems (6 papers), Folate and B Vitamins Research (5 papers), Nutritional Studies and Diet (4 papers), Retinoids in leukemia and cellular processes (4 papers), Diet, Metabolism, and Disease (3 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Biochemistry (348 citations), Nutrition and Dietetics (519 citations), Rheumatology (235 citations), Clinical Biochemistry (59 citations) and Food Science (150 citations). Pertti Varo has collaborated with scholars based in Finland, United Kingdom and United States. Frequent co-authors include Pekka Koivistoinen, Velimatti Ollilainen, Liisa Vahteristo, Eeva Linkola, Maija Ylinen, Vieno Piironen, Antti Aro, Georg Alfthan, Päivi Ekholm and Lea Hyvönen. Their work appears in journals such as Journal of Food Composition and Analysis, Journal of Agricultural and Food Chemistry, Journal of Food Science, Agricultural and Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.