Pedro Macı́as
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Geriatrics and Gerontology top 5%
- Sirtuins and Resveratrol in Medicine
Papers in
-
- Free Radicals and Antioxidants 7
- Synthesis and Biological Evaluation 3
-
- Polyamine Metabolism and Applications 5
- Genomics, phytochemicals, and oxidative stress 3
- Co-authors
- M. Pinto (3 shared papers)B. Rodríguez Galdón (4 shared papers)Modesto Redrejo‐Rodríguez (1 shared paper)Carlos Gutiérrez‐Merino (4 shared papers)Armando Torres (1 shared paper)Rosario Zamora (2 shared papers)Massimo Pinto (1 shared paper)Maria Concetta de Pinto (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Biotechnology Progress (2 papers)Biochemical and Biophysical Research Communications (1 paper)Applied Biochemistry and Biotechnology (1 paper)Journal of Functional Foods (1 paper)
- Partner nations
- Spain
In The Last Decade
Pedro Macı́as
26 papers receiving 532 citations
Peers
Comparison fields: 5 of 92
- Biochemistry 122
- Geriatrics and Gerontology 61
- Pharmacology 60
- Animal Science and Zoology 48
- Food Science 73
Countries citing papers authored by Pedro Macı́as
This map shows the geographic impact of Pedro Macı́as's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Macı́as with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Macı́as more than expected).
Fields of papers citing papers by Pedro Macı́as
This network shows the impact of papers produced by Pedro Macı́as. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Macı́as. The network helps show where Pedro Macı́as may publish in the future.
Co-authors
The 8 scholars most cited alongside Pedro Macı́as, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 83 | |
| 2 | 2007 | 76 | |
| 3 | 1996 | 50 | |
| 4 | 2012 | 49 | |
| 5 | 2004 | 36 | |
| 6 | 2003 | 32 | |
| 7 | 2013 | 26 | |
| 8 | 2011 | 24 | |
| 9 | 2014 | 24 | |
| 10 | 2005 | 17 | |
| 11 | 1996 | 16 | |
| 12 | 2010 | 16 | |
| 13 | 1997 | 11 | |
| 14 | 1998 | 11 | |
| 15 | 2011 | 11 | |
| 16 | 1989 | 10 | |
| 17 | 2002 | 9 | |
| 18 | 2002 | 9 | |
| 19 | 1987 | 7 | |
| 20 | 1988 | 6 |
About Pedro Macı́as
Pedro Macı́as is a scholar working on Organic Chemistry, Molecular Biology, Biochemistry, Physical and Theoretical Chemistry and Biotechnology, having authored 26 papers that have together received 541 indexed citations. Recurring topics across this work include Free Radicals and Antioxidants (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Polyamine Metabolism and Applications (5 papers), Biochemical and biochemical processes (4 papers), Photochemistry and Electron Transfer Studies (4 papers), Genomics, phytochemicals, and oxidative stress (3 papers), Insect and Pesticide Research (3 papers) and Synthesis and Biological Evaluation (3 papers). The work is most often cited by research in Biochemistry (122 citations), Geriatrics and Gerontology (61 citations), Pharmacology (60 citations), Animal Science and Zoology (48 citations) and Food Science (73 citations). Pedro Macı́as has collaborated with scholars based in Spain. Frequent co-authors include M. Pinto, B. Rodríguez Galdón, Modesto Redrejo‐Rodríguez, Carlos Gutiérrez‐Merino, Armando Torres, Rosario Zamora, Massimo Pinto and Maria Concetta de Pinto. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biotechnology Progress, Biochemical and Biophysical Research Communications, Applied Biochemistry and Biotechnology and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.