Pedro Graça
Impact in
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- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Nutrition and Dietetics top 5%
- Sodium Intake and Health
- Child Nutrition and Water Access
Papers in
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- Nutritional Studies and Diet 19
- Obesity, Physical Activity, Diet 13
- Consumer Attitudes and Food Labeling 11
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- Sodium Intake and Health 7
- Child Nutrition and Water Access 5
- Co-authors
- Maria João Gregório (34 shared papers)Cláudia Afonso (3 shared papers)Raimo Lappalainen (2 shared papers)Sara Simões Dias (5 shared papers)M. D. V. de Almeida (2 shared papers)Rute Dinis de Sousa (4 shared papers)Sara Rodrigues (2 shared papers)Ana Maria Rodrigues (4 shared papers)
In The Last Decade
Pedro Graça
72 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 106
- Public Health, Environmental and Occupational Health 494
- Nutrition and Dietetics 211
- General Health Professions 186
- Food Science 126
- Physiology 157
Countries citing papers authored by Pedro Graça
This map shows the geographic impact of Pedro Graça's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Graça with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Graça more than expected).
Fields of papers citing papers by Pedro Graça
This network shows the impact of papers produced by Pedro Graça. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Graça. The network helps show where Pedro Graça may publish in the future.
Co-authors
The 25 scholars most cited alongside Pedro Graça, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 107 | |
| 2 | 2018 | 80 | |
| 3 | 2006 | 74 | |
| 4 | Sources used and trusted by nationally-representative adults in the European Union for information on healthy eating. | 1997 | 70 |
| 5 | Healthy eating in European elderly: concepts, barriers and benefits. | 2001 | 49 |
| 6 | 2020 | 44 | |
| 7 | 2015 | 43 | |
| 8 | 2017 | 42 | |
| 9 | 2019 | 41 | |
| 10 | 2020 | 35 | |
| 11 | 2019 | 31 | |
| 12 | 2016 | 30 | |
| 13 | 2018 | 29 | |
| 14 | 2020 | 22 | |
| 15 | Physical activity in European seniors: attitudes, beliefs and levels. | 2001 | 22 |
| 16 | Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project | 2021 | 20 |
| 17 | 2015 | 20 | |
| 18 | 1999 | 19 | |
| 19 | 2014 | 19 | |
| 20 | 2021 | 16 |
About Pedro Graça
Pedro Graça is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Food Science, General Health Professions and Physiology, having authored 76 papers that have together received 1.0k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (19 papers), Obesity, Physical Activity, Diet (13 papers), Consumer Attitudes and Food Labeling (11 papers), Sodium Intake and Health (7 papers), Food Security and Health in Diverse Populations (6 papers), Culinary Culture and Tourism (6 papers), Child Nutrition and Water Access (5 papers) and Food, Nutrition, and Cultural Practices (4 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (494 citations), Nutrition and Dietetics (211 citations), General Health Professions (186 citations), Food Science (126 citations) and Physiology (157 citations). Pedro Graça has collaborated with scholars based in Portugal, Denmark and Belgium. Frequent co-authors include Maria João Gregório, Cláudia Afonso, Raimo Lappalainen, Sara Simões Dias, M. D. V. de Almeida, Rute Dinis de Sousa, Sara Rodrigues, Ana Maria Rodrigues, Bela Franchini and Jaime Branco. Their work appears in journals such as Nutrients, Food Control, Appetite, Frontiers in Public Health and BMC Public Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.