Patrick O’Riordan

454 citations
14 papers · 380 · h-index 9

Impact in

Papers in

    • Biochemical Analysis and Sensing Techniques 5
    • Food composition and properties 4
    • Microbial Metabolites in Food Biotechnology 3
    • Olfactory and Sensory Function Studies 4

Patrick O’Riordan

13 papers receiving 360 citations

Peers

Patrick O’Riordan
Comparison fields: 5 of 55
  • Animal Science and Zoology 138
  • Biotechnology 102
  • Food Science 187
  • Nutrition and Dietetics 139
  • Biochemistry 20
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Citations per field
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Citations per year

Countries citing papers authored by Patrick O’Riordan

Since Specialization
Citations

This map shows the geographic impact of Patrick O’Riordan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick O’Riordan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick O’Riordan more than expected).

Fields of papers citing papers by Patrick O’Riordan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick O’Riordan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick O’Riordan. The network helps show where Patrick O’Riordan may publish in the future.

Co-authors

The 25 scholars most cited alongside Patrick O’Riordan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Patrick O’Riordan Line = papers co-authored together Patrick O’Riordan links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 2004119
2 202161
3 202147
4 200335
5 200328
6 202124
7 200722
8 200121
9 199810
10 20066
11 20054
12 20252
13 20071
14 19980

About Patrick O’Riordan

Patrick O’Riordan is a scholar working on Nutrition and Dietetics, Sensory Systems, Food Science, Animal Science and Zoology and Biomedical Engineering, having authored 14 papers that have together received 380 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (6 papers), Biochemical Analysis and Sensing Techniques (5 papers), Meat and Animal Product Quality (4 papers), Olfactory and Sensory Function Studies (4 papers), Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Sensory Analysis and Statistical Methods (2 papers) and Plant Physiology and Cultivation Studies (2 papers). The work is most often cited by research in Animal Science and Zoology (138 citations), Biotechnology (102 citations), Food Science (187 citations), Nutrition and Dietetics (139 citations) and Biochemistry (20 citations). Patrick O’Riordan has collaborated with scholars based in Ireland and Australia. Frequent co-authors include Conor M. Delahunty, Melinda M. Hayman, Cynthia M. Stewart, Irene A. Baxter, Elke K. Arendt, Aylin W. Sahin, C.M. Delahunty, Daniel Valdepérez, Conall Strain and Catherine Stanton. Their work appears in journals such as Innovative Food Science & Emerging Technologies, International Dairy Journal, Journal of Food Protection, European Journal of Nutrition and Flavour and Fragrance Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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