P. Würsch
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 25
- Microbial Metabolites in Food Biotechnology 10
- Food Science 10
- Polysaccharides Composition and Applications 4
- Co-authors
- Thomas F. Schweizer (7 shared papers)B Koellreutter (10 shared papers)F. Xavier Pi‐Sunyer (1 shared paper)Vladimir Vuksan (3 shared papers)Luc Tappy (2 shared papers)Christine C. Mehling (2 shared papers)Ian Horman (2 shared papers)Roger Jeffcoat (2 shared papers)
- Journals
- American Journal of Clinical Nutrition (6 papers)Diabetes Care (3 papers)Metabolism (2 papers)Starch - Stärke (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- SwitzerlandUnited StatesCanada
In The Last Decade
P. Würsch
41 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 1.5k
- Food Science 654
- Physiology 423
- Endocrinology, Diabetes and Metabolism 248
- Plant Science 448
Countries citing papers authored by P. Würsch
This map shows the geographic impact of P. Würsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Würsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Würsch more than expected).
Fields of papers citing papers by P. Würsch
This network shows the impact of papers produced by P. Würsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Würsch. The network helps show where P. Würsch may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Würsch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 257 | |
| 2 | 1993 | 224 | |
| 3 | 1986 | 223 | |
| 4 | 1997 | 222 | |
| 5 | 1998 | 167 | |
| 6 | 1996 | 158 | |
| 7 | 2002 | 96 | |
| 8 | 1979 | 93 | |
| 9 | 1994 | 76 | |
| 10 | 1988 | 68 | |
| 11 | 1986 | 58 | |
| 12 | 1978 | 55 | |
| 13 | 1989 | 52 | |
| 14 | 1986 | 50 | |
| 15 | 2000 | 44 | |
| 16 | 1979 | 44 | |
| 17 | Digestion and absorption of sorbitol, maltitol and isomalt from the small bowel. A study in ileostomy subjects. | 1994 | 40 |
| 18 | 1991 | 40 | |
| 19 | 1990 | 39 | |
| 20 | Thermal behavior of potato amylose and enzyme-resistant starch from maize | 1993 | 35 |
About P. Würsch
P. Würsch is a scholar working on Nutrition and Dietetics, Food Science, Physiology, Endocrinology, Diabetes and Metabolism and Genetics, having authored 41 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (10 papers), Diet and metabolism studies (6 papers), Polysaccharides Composition and Applications (4 papers), Diet, Metabolism, and Disease (4 papers), Biofuel production and bioconversion (4 papers), Nutritional Studies and Diet (3 papers) and Digestive system and related health (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.5k citations), Food Science (654 citations), Physiology (423 citations), Endocrinology, Diabetes and Metabolism (248 citations) and Plant Science (448 citations). P. Würsch has collaborated with scholars based in Switzerland, United States and Canada. Frequent co-authors include Thomas F. Schweizer, B Koellreutter, F. Xavier Pi‐Sunyer, Vladimir Vuksan, Luc Tappy, Christine C. Mehling, Ian Horman, Roger Jeffcoat, David J.A. Jenkins and Edward Vidgen. Their work appears in journals such as American Journal of Clinical Nutrition, Diabetes Care, Metabolism, Starch - Stärke and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.