P. Relkin
About
P. Relkin has authored 26 papers that have received a total of 723 indexed citations.
This includes 23 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (22 papers), Protein purification and stability (8 papers) and Microencapsulation and Drying Processes (8 papers). P. Relkin is often cited by papers focused on Proteins in Food Systems (22 papers), Protein purification and stability (8 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in France, Israel and Canada. P. Relkin's co-authors include B. Launay, Alexey Kamyshny, Shlomo Magdassi, Bernard Launay and Gérard Cuvelier and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Colloid and Interface Science and Journal of Dairy Science.
In The Last Decade
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