P. Chagnaud
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 5
- Gut microbiota and health 2
- Viral Infectious Diseases and Gene Expression in Insects 1
-
- Probiotics and Fermented Foods 6
- Co-authors
- Annick Mercenier (2 shared papers)Loïc Coutte (1 shared paper)Nathalie Reveneau (1 shared paper)Camille Locht (1 shared paper)Marie‐Claude Geoffroy (1 shared paper)Howard F. Jenkinson (3 shared papers)Fabio Dal Bello (1 shared paper)Christian Hertel (1 shared paper)
- Journals
- Journal of Microbiological Methods (2 papers)Journal of Chemical Technology & Biotechnology (1 paper)Journal of Biotechnology (1 paper)Canadian Journal of Microbiology (1 paper)Journal of Basic Microbiology (1 paper)
- Partner nations
- FranceNew ZealandAlgeria
In The Last Decade
P. Chagnaud
15 papers receiving 423 citations
Peers
Comparison fields: 5 of 61
- Food Science 288
- Nutrition and Dietetics 117
- Microbiology 42
- Endocrinology 31
- Animal Science and Zoology 59
Countries citing papers authored by P. Chagnaud
This map shows the geographic impact of P. Chagnaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Chagnaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Chagnaud more than expected).
Fields of papers citing papers by P. Chagnaud
This network shows the impact of papers produced by P. Chagnaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Chagnaud. The network helps show where P. Chagnaud may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Chagnaud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 115 | |
| 2 | 2005 | 103 | |
| 3 | 2002 | 100 | |
| 4 | 1996 | 41 | |
| 5 | 1964 | 21 | |
| 6 | 1990 | 17 | |
| 7 | 1989 | 14 | |
| 8 | 1992 | 10 | |
| 9 | 1992 | 10 | |
| 10 | 1991 | 10 | |
| 11 | 1992 | 10 | |
| 12 | 1965 | 2 | |
| 13 | 1991 | 2 | |
| 14 | 1972 | 1 | |
| 15 | 1990 | 1 | |
| 16 | Establishment of Ph. Eur. Bordetella pertussis mouse antiserum Biological Reference Preparation batches 2, 3 and 4. | 2020 | 1 |
| 17 | 1965 | 0 |
About P. Chagnaud
P. Chagnaud is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biotechnology and Genetics, having authored 17 papers that have together received 458 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (6 papers), Probiotics and Fermented Foods (6 papers), Microbial Metabolic Engineering and Bioproduction (5 papers), Enzyme Production and Characterization (3 papers), Gut microbiota and health (2 papers), Microbial Metabolism and Applications (2 papers), Phytochemicals and Antioxidant Activities (1 paper) and Viral Infectious Diseases and Gene Expression in Insects (1 paper). The work is most often cited by research in Food Science (288 citations), Nutrition and Dietetics (117 citations), Microbiology (42 citations), Endocrinology (31 citations) and Animal Science and Zoology (59 citations). P. Chagnaud has collaborated with scholars based in France, New Zealand and Algeria. Frequent co-authors include Annick Mercenier, Loïc Coutte, Nathalie Reveneau, Camille Locht, Marie‐Claude Geoffroy, Howard F. Jenkinson, Fabio Dal Bello, Christian Hertel, Walter P. Hammes and Diane M. Loach. Their work appears in journals such as Journal of Microbiological Methods, Journal of Chemical Technology & Biotechnology, Journal of Biotechnology, Canadian Journal of Microbiology and Journal of Basic Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.