P. Barnwal
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Food composition and properties 13
- Food Science and Nutritional Studies 4
-
- Agricultural Engineering and Mechanization 13
- Co-authors
- D. Mridula (12 shared papers)Jagbir Rehal (4 shared papers)G.N. Tiwari (2 shared papers)Kamalinder K. Singh (3 shared papers)Krishna Kumar Singh (10 shared papers)Arvind Tiwari (2 shared papers)Gurvisha Sandhu (2 shared papers)M. S. Sodha (2 shared papers)
- Journals
- Journal of Food Science and Technology (7 papers)International Journal of Exergy (5 papers)International Agrophysics (3 papers)Journal of Food Processing and Preservation (2 papers)Journal of Thermal Analysis and Calorimetry (2 papers)
- Partner nations
- IndiaMalaysiaNetherlands
In The Last Decade
P. Barnwal
49 papers receiving 1.2k citations
P. Barnwal's Hit Papers
Peers
Comparison fields: 5 of 95
- Food Science 460
- Nutrition and Dietetics 277
- Pathology and Forensic Medicine 217
- Renewable Energy, Sustainability and the Environment 214
- Biochemistry 75
Countries citing papers authored by P. Barnwal
This map shows the geographic impact of P. Barnwal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Barnwal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Barnwal more than expected).
Fields of papers citing papers by P. Barnwal
This network shows the impact of papers produced by P. Barnwal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Barnwal. The network helps show where P. Barnwal may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Barnwal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Flaxseed: A Potential Source of Food, Feed and Fiber Hit paper breakdown → | 2011 | 379 |
| 2 | 2008 | 176 | |
| 3 | 2009 | 78 | |
| 4 | 2011 | 66 | |
| 5 | 2008 | 43 | |
| 6 | 2009 | 42 | |
| 7 | 2008 | 40 | |
| 8 | 2018 | 37 | |
| 9 | 2014 | 36 | |
| 10 | 2012 | 36 | |
| 11 | 2013 | 34 | |
| 12 | 2014 | 32 | |
| 13 | 2013 | 28 | |
| 14 | 2011 | 22 | |
| 15 | 2015 | 20 | |
| 16 | 2011 | 20 | |
| 17 | 2018 | 17 | |
| 18 | 2010 | 16 | |
| 19 | 2014 | 16 | |
| 20 | 2013 | 15 |
About P. Barnwal
P. Barnwal is a scholar working on Nutrition and Dietetics, Mechanical Engineering, Food Science, Plant Science and Pathology and Forensic Medicine, having authored 51 papers that have together received 1.3k indexed citations. Recurring topics across this work include Agricultural Engineering and Mechanization (13 papers), Food composition and properties (13 papers), Food Drying and Modeling (10 papers), Phytoestrogen effects and research (8 papers), Solar Thermal and Photovoltaic Systems (7 papers), Freezing and Crystallization Processes (6 papers), Greenhouse Technology and Climate Control (6 papers) and Food Science and Nutritional Studies (4 papers). The work is most often cited by research in Food Science (460 citations), Nutrition and Dietetics (277 citations), Pathology and Forensic Medicine (217 citations), Renewable Energy, Sustainability and the Environment (214 citations) and Biochemistry (75 citations). P. Barnwal has collaborated with scholars based in India, Malaysia and Netherlands. Frequent co-authors include D. Mridula, Jagbir Rehal, G.N. Tiwari, Kamalinder K. Singh, Krishna Kumar Singh, G.N. Tiwari, Arvind Tiwari, Gurvisha Sandhu, Arvind Tiwari and M. S. Sodha. Their work appears in journals such as Journal of Food Science and Technology, International Journal of Exergy, International Agrophysics, Journal of Food Processing and Preservation and Journal of Thermal Analysis and Calorimetry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.