Özge Süfer
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
- Food Science 27
- Food Drying and Modeling 15
- Microencapsulation and Drying Processes 6
- Essential Oils and Antimicrobial Activity 6
- Biochemistry 16
- Phytochemicals and Antioxidant Activities 16
- Co-authors
- T. Koray Palazoğlu (2 shared papers)Hande Demi̇r (4 shared papers)Fuat Bozok (13 shared papers)R. Pandiselvam (13 shared papers)Gülşah Çalışkan Koç (10 shared papers)Azime Özkan Karabacak (8 shared papers)Seema Ramniwas (6 shared papers)Shahida Anusha Siddiqui (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (4 papers)Journal of Food Process Engineering (3 papers)Journal of Thermal Analysis and Calorimetry (3 papers)Chemistry & Biodiversity (3 papers)Environment Development and Sustainability (2 papers)
- Partner nations
- TürkiyeIndiaUnited States
In The Last Decade
Özge Süfer
48 papers receiving 497 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 104
- Food Science 260
- Biotechnology 50
- Pharmacology 68
- Insect Science 46
Countries citing papers authored by Özge Süfer
This map shows the geographic impact of Özge Süfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Özge Süfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Özge Süfer more than expected).
Fields of papers citing papers by Özge Süfer
This network shows the impact of papers produced by Özge Süfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Özge Süfer. The network helps show where Özge Süfer may publish in the future.
Co-authors
The 25 scholars most cited alongside Özge Süfer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 44 | |
| 2 | 2017 | 42 | |
| 3 | 2024 | 36 | |
| 4 | 2017 | 31 | |
| 5 | 2024 | 27 | |
| 6 | 2020 | 27 | |
| 7 | 2016 | 25 | |
| 8 | 2021 | 21 | |
| 9 | 2019 | 17 | |
| 10 | 2020 | 16 | |
| 11 | 2018 | 15 | |
| 12 | 2024 | 14 | |
| 13 | 2025 | 13 | |
| 14 | 2017 | 13 | |
| 15 | 2021 | 13 | |
| 16 | 2020 | 12 | |
| 17 | 2024 | 11 | |
| 18 | 2017 | 9 | |
| 19 | 2024 | 9 | |
| 20 | 2024 | 8 |
About Özge Süfer
Özge Süfer is a scholar working on Food Science, Biochemistry, Plant Science, Pharmacology and Biomaterials, having authored 53 papers that have together received 512 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Food Drying and Modeling (15 papers), Fungal Biology and Applications (10 papers), Microencapsulation and Drying Processes (6 papers), Freezing and Crystallization Processes (6 papers), Meat and Animal Product Quality (6 papers), Essential Oils and Antimicrobial Activity (6 papers) and Nanocomposite Films for Food Packaging (5 papers). The work is most often cited by research in Biochemistry (104 citations), Food Science (260 citations), Biotechnology (50 citations), Pharmacology (68 citations) and Insect Science (46 citations). Özge Süfer has collaborated with scholars based in Türkiye, India and United States. Frequent co-authors include T. Koray Palazoğlu, Hande Demi̇r, Fuat Bozok, R. Pandiselvam, Gülşah Çalışkan Koç, Azime Özkan Karabacak, Seema Ramniwas, Shahida Anusha Siddiqui, Ito Fernando and Hatıra Taşkın. Their work appears in journals such as Journal of Food Processing and Preservation, Journal of Food Process Engineering, Journal of Thermal Analysis and Calorimetry, Chemistry & Biodiversity and Environment Development and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.