Hideyuki Ito
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Pharmacology top 0.2%
Papers in
-
- Natural product bioactivities and synthesis 56
- Plant biochemistry and biosynthesis 15
- Phytochemical compounds biological activities 12
-
- Phytochemistry and Biological Activities 28
- Co-authors
- Tsutomu Hatano (79 shared papers)Takashi Yoshida (40 shared papers)Takashi Yoshida (36 shared papers)Akihiro Tai (28 shared papers)Toshiyuki Fukuda (6 shared papers)Takuo Okuda (8 shared papers)Takashi Yoshida (15 shared papers)Takashi Yoshida (2 shared papers)
- Journals
- Phytochemistry (25 papers)Chemical and Pharmaceutical Bulletin (20 papers)Bioscience Biotechnology and Biochemistry (16 papers)Molecules (12 papers)Journal of Agricultural and Food Chemistry (8 papers)
- Partner nations
- JapanNew ZealandChina
In The Last Decade
Hideyuki Ito
204 papers receiving 7.3k citations
Peers
Comparison fields: 5 of 151
- Biochemistry 1.9k
- Pharmacology 837
- Nutrition and Dietetics 1.2k
- Applied Microbiology and Biotechnology 152
- Complementary and alternative medicine 559
Countries citing papers authored by Hideyuki Ito
This map shows the geographic impact of Hideyuki Ito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hideyuki Ito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hideyuki Ito more than expected).
Fields of papers citing papers by Hideyuki Ito
This network shows the impact of papers produced by Hideyuki Ito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hideyuki Ito. The network helps show where Hideyuki Ito may publish in the future.
Co-authors
The 25 scholars most cited alongside Hideyuki Ito, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 207 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 293 | |
| 2 | 2010 | 277 | |
| 3 | 2002 | 260 | |
| 4 | 2004 | 247 | |
| 5 | 2011 | 235 | |
| 6 | 2009 | 191 | |
| 7 | 1999 | 169 | |
| 8 | 2002 | 158 | |
| 9 | 2012 | 136 | |
| 10 | 2005 | 132 | |
| 11 | 2000 | 130 | |
| 12 | 2011 | 130 | |
| 13 | 2006 | 127 | |
| 14 | 2003 | 122 | |
| 15 | 2001 | 114 | |
| 16 | 2002 | 114 | |
| 17 | 2000 | 111 | |
| 18 | 2005 | 109 | |
| 19 | 2011 | 103 | |
| 20 | 1999 | 102 |
About Hideyuki Ito
Hideyuki Ito is a scholar working on Molecular Biology, Plant Science, Biochemistry, Nutrition and Dietetics and Organic Chemistry, having authored 207 papers that have together received 7.7k indexed citations. Recurring topics across this work include Natural product bioactivities and synthesis (56 papers), Phytochemicals and Antioxidant Activities (53 papers), Phytochemistry and Biological Activities (28 papers), Pomegranate: compositions and health benefits (19 papers), Plant biochemistry and biosynthesis (15 papers), Antioxidant Activity and Oxidative Stress (14 papers), Tea Polyphenols and Effects (14 papers) and Phytochemical compounds biological activities (12 papers). The work is most often cited by research in Biochemistry (1.9k citations), Pharmacology (837 citations), Nutrition and Dietetics (1.2k citations), Applied Microbiology and Biotechnology (152 citations) and Complementary and alternative medicine (559 citations). Hideyuki Ito has collaborated with scholars based in Japan, New Zealand and China. Frequent co-authors include Tsutomu Hatano, Takashi Yoshida, Takashi Yoshida, Akihiro Tai, Toshiyuki Fukuda, Takuo Okuda, Takashi Yoshida, Takashi Yoshida, Harukuni Tokuda and Hoyoku Nishino. Their work appears in journals such as Phytochemistry, Chemical and Pharmaceutical Bulletin, Bioscience Biotechnology and Biochemistry, Molecules and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.