Oğuz Gürsoy

45 papers and 443 indexed citations i.

About

Oğuz Gürsoy has authored 45 papers that have received a total of 443 indexed citations. This includes 22 papers in Food Science, 20 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (19 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Oğuz Gürsoy is often cited by papers focused on Meat and Animal Product Quality (19 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Türkiye and Finland. Oğuz Gürsoy's co-authors include Yusuf Yılmaz, Tapani Alatossava, Hande Güler, Özer Kınık and Fatma Işık and has published in prestigious journals such as Journal of Food Engineering, Journal of Applied Polymer Science and Ultrasonics Sonochemistry.

In The Last Decade

Fields of papers published by Oğuz Gürsoy

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Oğuz Gürsoy

Since Specialization
Citations
Rankless by CCL
2025