Naïma Saad
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
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- Antimicrobial agents and applications 2
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- Gut microbiota and health 2
- Co-authors
- Philippe Bressollier (7 shared papers)María C. Urdaci (3 shared papers)Cédric Delattre (1 shared paper)J.M. Schmitter (1 shared paper)Vincent Sol (5 shared papers)Pierre Krausz (3 shared papers)Robert Granet (3 shared papers)Tan‐Sothéa Ouk (5 shared papers)
In The Last Decade
Naïma Saad
12 papers receiving 813 citations
Naïma Saad's Hit Papers
Peers
Comparison fields: 5 of 86
- Food Science 329
- Nutrition and Dietetics 235
- Biomaterials 121
- Biochemistry 40
- Biotechnology 43
Countries citing papers authored by Naïma Saad
This map shows the geographic impact of Naïma Saad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naïma Saad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naïma Saad more than expected).
Fields of papers citing papers by Naïma Saad
This network shows the impact of papers produced by Naïma Saad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naïma Saad. The network helps show where Naïma Saad may publish in the future.
Co-authors
The 25 scholars most cited alongside Naïma Saad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | An overview of the last advances in probiotic and prebiotic field Hit paper breakdown → | 2012 | 381 |
| 2 | 2010 | 141 | |
| 3 | 2011 | 104 | |
| 4 | 2019 | 51 | |
| 5 | 2009 | 41 | |
| 6 | 2014 | 35 | |
| 7 | 2010 | 32 | |
| 8 | 2007 | 22 | |
| 9 | 2018 | 18 | |
| 10 | 2023 | 11 | |
| 11 | 2024 | 2 | |
| 12 | 2025 | 1 |
About Naïma Saad
Naïma Saad is a scholar working on Organic Chemistry, Molecular Biology, Pulmonary and Respiratory Medicine, Food Science and Nutrition and Dietetics, having authored 12 papers that have together received 839 indexed citations. Recurring topics across this work include Photodynamic Therapy Research Studies (3 papers), Probiotics and Fermented Foods (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Antimicrobial agents and applications (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Gut microbiota and health (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Hydrogen's biological and therapeutic effects (1 paper). The work is most often cited by research in Food Science (329 citations), Nutrition and Dietetics (235 citations), Biomaterials (121 citations), Biochemistry (40 citations) and Biotechnology (43 citations). Naïma Saad has collaborated with scholars based in France and Tunisia. Frequent co-authors include Philippe Bressollier, María C. Urdaci, Cédric Delattre, J.M. Schmitter, Vincent Sol, Pierre Krausz, Robert Granet, Tan‐Sothéa Ouk, Céline Frochot and Pierre Couleaud. Their work appears in journals such as Antioxidants, Marine Drugs, LWT, Journal of Nanoparticle Research and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.