N. J. Berridge
About
N. J. Berridge has authored 47 papers that have received a total of 751 indexed citations.
This includes 15 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Analytical Chemistry and Chromatography (5 papers). N. J. Berridge is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Analytical Chemistry and Chromatography (5 papers) and collaborates with scholars based in United Kingdom, Italy and India. N. J. Berridge's co-authors include G. C. Cheeseman, Allan J. Cliffe, A. T. R. Mattick, V. Bottazzi and G. G. F. Newton and has published in prestigious journals such as Nature, Journal of Chromatography A and Journal of Dairy Science.
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