Allan J. Cliffe

About

Allan J. Cliffe has authored 13 papers that have received a total of 299 indexed citations. This includes 7 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Enzyme Production and Characterization (4 papers). Allan J. Cliffe is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Enzyme Production and Characterization (4 papers) and collaborates with scholars based in United Kingdom, Cambodia and Japan. Allan J. Cliffe's co-authors include B. A. Law, N. J. Berridge, Kiyoshi Hayashi, Jonathan Marks and Francis Mulholland and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and International Dairy Journal.

In The Last Decade

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