M.V. Chandra

487 citations
7 papers · 398 · h-index 6

Impact in

    • Meat and Animal Product Quality
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes

Papers in

M.V. Chandra

7 papers receiving 394 citations

Peers

M.V. Chandra
Comparison fields: 5 of 70
  • Animal Science and Zoology 142
  • Food Science 197
  • Biomaterials 138
  • Nutrition and Dietetics 64
  • Aquatic Science 29
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Citations per field
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Citations per year

Countries citing papers authored by M.V. Chandra

Since Specialization
Citations

This map shows the geographic impact of M.V. Chandra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.V. Chandra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.V. Chandra more than expected).

Fields of papers citing papers by M.V. Chandra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.V. Chandra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.V. Chandra. The network helps show where M.V. Chandra may publish in the future.

Co-authors

The 10 scholars most cited alongside M.V. Chandra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M.V. Chandra Line = papers co-authored together M.V. Chandra links everyone, so they are left out of the graph.

All Works

7 of 7 papers shown
#Work
1 2014223
2 201563
3 201752
4 201933
5 201714
6 20139
7 20124

About M.V. Chandra

M.V. Chandra is a scholar working on Animal Science and Zoology, Biomaterials, Molecular Biology, Food Science and Aquatic Science, having authored 7 papers that have together received 398 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Collagen: Extraction and Characterization (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Proteins in Food Systems (3 papers), Animal Nutrition and Physiology (1 paper), Microencapsulation and Drying Processes (1 paper), Dyeing and Modifying Textile Fibers (1 paper) and Aquaculture Nutrition and Growth (1 paper). The work is most often cited by research in Animal Science and Zoology (142 citations), Food Science (197 citations), Biomaterials (138 citations), Nutrition and Dietetics (64 citations) and Aquatic Science (29 citations). M.V. Chandra has collaborated with scholars based in India. Frequent co-authors include B.A. Shamasundar, K. Elavarasan, Vijay Kumar Reddy Surasani, Parigi Ramesh Kumar, Chandragiri Nagarajarao Ravishankar, C. O. Mohan, S. Visnuvinayagam, L.N. Murthy, Girija G. Phadke and A. Jeyakumari. Their work appears in journals such as International Journal of Food Properties, Food Hydrocolloids, Journal of Food Processing and Preservation, Journal of Food Science and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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