Muhammad Azam
About
Muhammad Azam has authored 18 papers that have received a total of 271 indexed citations.
This includes 14 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Muhammad Azam is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Pakistan, China and Spain. Muhammad Azam's co-authors include Muhammad Saeed, Muhammad Waheed Iqbal, Wahab Ali Khan, Iqra Yasmin and Muhammad Afzaal and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Starch - Stärke and ACS Omega.
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