Morgan Tizzotti

10 papers and 1.2k indexed citations i.

Morgan Tizzotti has authored 10 papers that have received a total of 1.2k indexed citations. This includes 6 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers) and Hydrogels: synthesis, properties, applications (2 papers). Morgan Tizzotti is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers) and Hydrogels: synthesis, properties, applications (2 papers) and collaborates with scholars based in Australia, France and China. Morgan Tizzotti's co-authors include Robert G. Gilbert, Michael C. Sweedman, Jovin Hasjim, Aurélia Charlot and Christian Schäfer and has published in prestigious journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Food Chemistry.